Gather round, my fellow flavor enthusiasts! Today, we’re embarking on a delightful journey of culinary delight with our Whiskey Pepper Deviled Eggs Stuffed Extra-Cheesy. These deviled eggs are a captivating fusion of classic comfort and modern flair, perfect for any occasion where you want to wow your guests with a show-stopping appetizer.
Why You’ll Love This Whiskey Pepper Deviled Eggs Stuffed Extra-Cheesy
Imagine the perfect balance of tangy, creamy, and subtly smoky flavors in every bite. These deviled eggs are a true masterpiece, combining the comforting familiarity of a classic dish with a delightful twist that will have your taste buds dancing. The addition of whiskey and pepper elevates the filling to new heights, while the extra-cheesy topping adds a luxurious, melty element that will have your guests reaching for more. Prepare to be the talk of the party with this irresistible, crowd-pleasing appetizer.
Ingredients
A curated selection of high-quality ingredients is the foundation of this remarkable dish. You’ll need hard-boiled eggs, mayonnaise, Dijon mustard, whiskey, black pepper, smoked paprika, and a blend of shredded cheeses to create the perfect filling and topping. Each component plays a crucial role in delivering the ultimate flavor experience.
- 12 large eggs – hard-boiled and peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons whiskey
- 1 teaspoon black pepper
- 1 cup shredded cheese blend (e.g., cheddar, Parmesan, Gruyère)
Ingredient Substitutions
- Whiskey: Replace with your favorite spirit, such as brandy or bourbon, to suit your taste preferences.
- Cheese: Swap the cheese blend for a single type of melty cheese, like cheddar or pepper jack, for a more focused flavor.
How to Make Whiskey Pepper Deviled Eggs Stuffed Extra-Cheesy
Prepare to be the talk of the party with this irresistible, crowd-pleasing appetizer.
Step 1: Prep Work
Begin by carefully hard-boiling the eggs, ensuring a perfectly cooked, easy-to-peel result. Once cooled, gently slice the eggs in half and scoop out the yolks, placing them in a mixing bowl.
Step 2: Main Cooking Process
In the mixing bowl, mash the egg yolks and combine them with the mayonnaise, Dijon mustard, whiskey, black pepper, and smoked paprika. Whisk the mixture until it’s smooth and creamy, creating the delectable deviled egg filling.
Step 3: Final Steps/Assembly
Spoon or pipe the whiskey pepper filling into the hollowed-out egg white halves, ensuring each one is generously filled. Top the deviled eggs with a generous sprinkle of the shredded cheese blend, creating a melty, extra-cheesy topping.
Step 4: Finishing Touches
For an extra burst of flavor and a visually stunning presentation, consider garnishing the deviled eggs with a sprinkle of chopped chives, a dusting of smoked paprika, or a drizzle of hot sauce.
Recipe Variations & Tips
- Flavor Swap: Feel free to experiment with different flavor profiles by swapping the whiskey for your favorite spirit or using a blend of cheeses to achieve your desired texture and taste.
- Extra Zing: You can also try adding a touch of horseradish or chopped pickles to the filling for an extra zing.
- Piping Technique: To make these deviled eggs even more visually appealing, consider piping the filling into the egg whites using a pastry bag.
- Spice it Up: If you’re a fan of heat, you can certainly amp up the spice factor by adding a dash of your favorite hot sauce to the filling or topping.
Serving & Storage
Serve with: Crisp crackers, sliced vegetables, or a drizzle of hot sauce for added flavor.
Storage: These deviled eggs can be stored in the refrigerator for up to 3 days, though they’re likely to disappear much faster than that due to their irresistible flavor.
Make-Ahead: These Whiskey Pepper Deviled Eggs Stuffed Extra-Cheesy are best served chilled, making them the perfect make-ahead appetizer for your next gathering. Simply prepare the eggs in advance, cover, and refrigerate until ready to serve.
Nutrition Information
These decadent deviled eggs are a delightful indulgence, with each serving providing a satisfying dose of protein from the eggs and a creamy, flavorful filling. While they may not be the healthiest option, they’re sure to bring a smile to the faces of your guests and leave them craving more.
- Serving Size: 2 deviled egg halves
- Calories: 220 kcal
- Protein: 8 g
- Carbs: 2 g
- Fat: 18 g
- Sodium: 360 mg
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Absolutely! These deviled eggs are the perfect make-ahead appetizer. Prepare the filling and assemble the eggs, then cover and refrigerate until ready to serve.
How long do the deviled eggs keep?
The deviled eggs will keep in the refrigerator for up to 3 days, though they’re likely to disappear much faster than that due to their irresistible flavor.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese blends, such as a combination of cheddar and Parmesan or a mix of shredded cheeses that melt well.
Can I make these deviled eggs spicier?
If you’re a fan of heat, you can certainly amp up the spice factor by adding a dash of your favorite hot sauce to the filling or topping.
How do I get the egg yolks smooth and creamy?
The key to a silky-smooth filling is to thoroughly mash the egg yolks before mixing in the other ingredients. You can also use a food processor or hand mixer for an extra-creamy texture.
Try These Next
- whiskey onion wing bites stack extra cheesy
- smashed onion deviled eggs dip with maple pepper glaze
- honey maple onion rings stuffed extra cheesy
Whiskey Pepper Deviled Eggs Stuffed Extra-Cheesy
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Whiskey Pepper Deviled Eggs are a delicious twist on the classic deviled eggs, featuring a rich and creamy filling with a kick of whiskey and a hint of pepper. Perfect for parties!
Ingredients
6 large eggs
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 tablespoon whiskey
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup shredded cheddar cheese
1/4 cup cream cheese, softened
Fresh chives for garnish
Instructions
1. Place the eggs in a pot and cover with water. Bring to a boil over medium heat.
2. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.
3. Transfer the eggs to an ice bath to cool for 5 minutes.
4. Peel the eggs and slice them in half lengthwise.
5. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, whiskey, smoked paprika, black pepper, and salt. Mash until smooth.
6. Fold in the cheddar cheese and cream cheese until well combined.
7. Spoon or pipe the yolk mixture back into the egg whites.
8. Garnish with fresh chives and a sprinkle of paprika before serving.
Notes
For a spicier kick, add a few dashes of hot sauce to the yolk filling.
These deviled eggs can be prepared a day in advance. Just keep them refrigerated until ready to serve.
Nutrition
- Serving Size: 1 egg half
- Calories: 100 kcal
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: deviled eggs, appetizers, whiskey, cheese