This Warm Maple Pecan Latte Shake is a delightful blend of coffee, maple syrup, and creamy pecan flavors, perfect for warming you up on a chilly day.

– 1 cup brewed coffee, cooled

– 1/2 cup milk (or dairy-free alternative)

– 2 tablespoons maple syrup

– 1/4 cup pecans, toasted

– 1/2 teaspoon vanilla extract

– Whipped cream (for topping)

– Extra pecans (for garnish)

2. 1. Brew the coffee and let it cool to room temperature.

3. 2. In a blender, combine the cooled coffee, milk, maple syrup, toasted pecans, and vanilla extract.

4. 3. Blend until smooth and creamy.

5. 4. Pour the mixture into a glass.

6. 5. Top with whipped cream and garnish with extra pecans.

7. 6. Serve immediately and enjoy!

– For a richer flavor, use dark roasted coffee.

– You can substitute maple syrup with agave syrup for a different sweetness.

Keywords: latte, shake, maple, pecan, coffee