Imagine wrapping your hands around a warm, comforting beverage that’s bursting with the cozy flavors of maple, pecans, and freshly brewed espresso. This Warm Maple Pecan Latte Shake is the ultimate treat for those chilly days when you need a little extra comfort and joy. Blending the rich, velvety textures of a latte with the indulgent sweetness of maple and the satisfying crunch of toasted pecans, this shake is a true delight for the senses.
Why You’ll Love This Warm Maple Pecan Latte Shake
This warm, creamy latte shake is the perfect fusion of comfort and sophistication. The aromatic blend of espresso, maple syrup, and toasted pecans creates a cozy, inviting flavor profile that’s sure to warm you from the inside out. With its lush, velvety texture and just the right balance of sweetness, this shake is the ultimate indulgence for latte lovers and dessert enthusiasts alike. Whether you’re looking for a comforting afternoon pick-me-up or a decadent treat to enjoy on a chilly evening, this Warm Maple Pecan Latte Shake is sure to become a new favorite.
Ingredients
The key ingredients in this Warm Maple Pecan Latte Shake are high-quality espresso, rich and creamy milk, pure maple syrup, and toasted pecans. The combination of these flavors creates a truly craveable and satisfying beverage.
- 1 cup (236 ml) – Freshly brewed espresso
- 1 1/2 cups (355 ml) – Whole milk
- 3 tablespoons (45 ml) – Pure maple syrup
- 1/2 cup (60 g) – Toasted pecans, chopped
- Whipped cream (optional)
Ingredient Substitutions
- Espresso: Strong brewed coffee (for a similar bold, aromatic flavor)
- Milk: Any milk of your choice, dairy or non-dairy (for dietary preferences)
How to Make Warm Maple Pecan Latte Shake
Making this cozy, indulgent shake is a breeze with just a few simple steps.
Step 1: Prep Work
Start by brewing a strong batch of espresso or very strong coffee. Allow it to cool slightly. Toast the pecans in a dry skillet over medium heat, stirring frequently, until they’re fragrant and golden brown. Let them cool, then roughly chop them.
Step 2: Main Cooking Process
In a blender, combine the warm espresso, milk, maple syrup, and a handful of the toasted, chopped pecans. Blend on high speed until smooth and creamy.
Step 3: Final Steps/Assembly
Pour the warm, blended latte shake into your favorite mug or glass. Top with a generous sprinkle of the remaining toasted pecans and, if desired, a drizzle of extra maple syrup.
Recipe Variations & Tips
- For an extra-indulgent treat: Try adding a dollop of whipped cream or a sprinkle of cinnamon on top.
- Experiment with different nuts: You can try substituting walnuts or almonds for the pecans.
- For an icy shake: Blend in a handful of ice cubes along with the other ingredients.
- Make it vegan: Use non-dairy milk and vegan maple syrup.
Serving & Storage
Serve with: A cozy blanket, a good book, and perhaps a side of biscotti or shortbread cookies.
Storage: Any leftover shake can be stored in the refrigerator for up to 3 days. When ready to enjoy, simply give it a quick re-blend to restore the creamy, smooth texture.
Reheat: To enjoy the shake warm, simply reheat it gently in a saucepan or the microwave, stirring frequently, until heated through.
Make-Ahead: You can prep the toasted pecans and have the espresso ready in advance, then assemble the shake just before serving for the best texture and flavor.
Nutrition Information
This Warm Maple Pecan Latte Shake is a delightful indulgence, with the perfect balance of comforting flavors and satisfying nutrition. Each serving provides a good source of protein, calcium, and a touch of natural sweetness from the maple syrup. Enjoy this cozy treat as part of a balanced diet and lifestyle.
- Serving Size: 1 shake
- Calories: 370 kcal
- Protein: 12 g
- Carbs: 42 g
- Fat: 18 g
- Sodium: 130 mg
Frequently Asked Questions
Can I make this shake without espresso?
Absolutely! If you don’t have access to espresso, you can use a strong brewed coffee as a substitute. The flavor profile will be slightly different, but the warm, comforting essence of this shake will still shine through.
How can I make this shake vegan?
To make this Warm Maple Pecan Latte Shake vegan, simply swap out the dairy milk for your favorite non-dairy milk, such as almond, oat, or cashew milk. You can also use a vegan-friendly maple syrup.
Can I make this shake ahead of time?
While this shake is best enjoyed immediately, you can store any leftovers in the refrigerator for up to 3 days. When ready to serve, simply give it a quick re-blend to restore the creamy, smooth texture.
How can I make this shake extra thick and creamy?
For an even richer, creamier shake, try adding a small scoop of vanilla ice cream or frozen yogurt to the blender. This will give the shake an indulgent, milkshake-like texture.
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to experiment with other nuts, such as walnuts, almonds, or hazelnuts, to find your perfect flavor combination. Each nut will lend its own unique texture and taste to the shake.
Try These Next
- Comfort Drinks Shakes
- Maple Cinnamon Hot Chocolate Shake
- Maple Bourbon Chocolate Milkshake With Whipped Cream
Warm Maple Pecan Latte Shake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Warm Maple Pecan Latte Shake is a delightful blend of coffee, maple syrup, and creamy pecan flavors, perfect for warming you up on a chilly day.
Ingredients
– 1 cup brewed coffee, cooled
– 1/2 cup milk (or dairy-free alternative)
– 2 tablespoons maple syrup
– 1/4 cup pecans, toasted
– 1/2 teaspoon vanilla extract
– Whipped cream (for topping)
– Extra pecans (for garnish)
Instructions
1.
2. 1. Brew the coffee and let it cool to room temperature.
3. 2. In a blender, combine the cooled coffee, milk, maple syrup, toasted pecans, and vanilla extract.
4. 3. Blend until smooth and creamy.
5. 4. Pour the mixture into a glass.
6. 5. Top with whipped cream and garnish with extra pecans.
7. 6. Serve immediately and enjoy!
Notes
– For a richer flavor, use dark roasted coffee.
– You can substitute maple syrup with agave syrup for a different sweetness.
Nutrition
- Serving Size: 1 glass
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: latte, shake, maple, pecan, coffee