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Warm Cinnamon Roll Milkshake with Whipped Cream — chef-tested restaurant-quality photo

Warm Cinnamon Roll Milkshake with Whipped Cream

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this delightful Warm Cinnamon Roll Milkshake topped with whipped cream. Perfect for a cozy treat!


Ingredients

Scale

1 cup vanilla ice cream

1 cup milk

1 cinnamon roll, warmed and chopped

1/2 teaspoon vanilla extract

1 tablespoon caramel sauce

Whipped cream for topping

Ground cinnamon for garnish


Instructions

1.

2. 1. In a blender, combine the vanilla ice cream, milk, chopped cinnamon roll, vanilla extract, and caramel sauce.

3. 2. Blend until smooth and creamy.

4. 3. Pour the milkshake into a tall glass.

5. 4. Top with whipped cream and a sprinkle of ground cinnamon.

6. 5. Serve immediately and enjoy!


Notes

 

For an extra treat, drizzle more caramel sauce on top of the whipped cream.

You can also use chocolate ice cream for a chocolatey twist!


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 450 kcal
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: milkshake, cinnamon roll, dessert, comfort food