Warm, creamy, and bursting with cinnamon-sugar goodness, this Warm Cinnamon Roll Milkshake with Whipped Cream is the ultimate comfort drink. It’s like your favorite breakfast pastry blended into a drinkable delight, perfect for cozying up with on a chilly day or treating yourself to a sweet indulgence.
Why You’ll Love This Warm Cinnamon Roll Milkshake with Whipped Cream
This irresistible milkshake captures all the flavors of a freshly baked cinnamon roll – the buttery, cinnamon-spiced swirls, the pillowy soft dough, and the gooey, sweet glaze. Blended with creamy ice cream and topped with fluffy whipped cream, it’s a comforting and craveable treat that will transport you to a cozy bakery. The warm temperature adds an extra layer of indulgence, making it the perfect sip for chilly weather. Whether you’re craving a nostalgic breakfast or a decadent dessert, this Warm Cinnamon Roll Milkshake is sure to satisfy.
Ingredients
You’ll need just a few simple ingredients to create this dreamy milkshake: vanilla ice cream, milk, ground cinnamon, brown sugar, vanilla extract, and a pinch of salt. The combination of these pantry staples results in a drink that’s rich, creamy, and bursting with classic cinnamon roll flavor.
- 2 cups – vanilla ice cream
- 1 cup – milk
- 2 tablespoons – brown sugar
- 1 teaspoon – ground cinnamon
- 1 teaspoon – vanilla extract
- Pinch – salt
Ingredient Substitutions
- Vanilla Ice Cream: Use your favorite brand or flavor of ice cream (dairy-free options work great for a vegan version)
- Milk: Swap in your preferred dairy-free milk to make this milkshake vegan-friendly
How to Make Warm Cinnamon Roll Milkshake with Whipped Cream
Follow these easy steps to create your own cozy and comforting Warm Cinnamon Roll Milkshake with Whipped Cream.
Step 1: Prep Work
Begin by gathering all your ingredients and equipment. You’ll need a blender, a medium saucepan, and a whisk or hand mixer for the whipped cream. Measure out the ice cream, milk, and spices, and have them ready to go.
Step 2: Main Cooking Process
In the saucepan, combine the milk, brown sugar, cinnamon, and a pinch of salt. Heat over medium, whisking occasionally, until the mixture is warm and the sugar has dissolved, about 5 minutes. Remove from heat and stir in the vanilla extract.
Step 3: Final Steps/Assembly
Add the warm milk mixture and the vanilla ice cream to your blender. Blend on high speed until smooth and creamy. Pour the milkshake into glasses and top with a generous dollop of freshly whipped cream.
Step 4: Finishing Touches
For an extra cinnamon-sugar touch, you can sprinkle a pinch of ground cinnamon over the whipped cream. Serve the Warm Cinnamon Roll Milkshake immediately, while the temperature is just right.
Recipe Variations & Tips
- Creamier Texture: To achieve an extra thick and indulgent texture, use a higher ratio of ice cream to milk, or blend in a frozen banana or avocado.
- Boozy Version: For a grown-up twist, add a shot of your favorite whiskey or rum to the milkshake.
- Garnish: Top the milkshake with a mini cinnamon roll or cinnamon stick for a truly show-stopping presentation.
- Spice Variations: Experiment with other warming spices like nutmeg, ginger, or cardamom to create your own unique spin on the cinnamon roll flavor profile.
Serving & Storage
Serve with: a cozy blanket, your favorite book or movie.
Storage: Any leftover milkshake can be stored in the refrigerator for up to 3 days. When ready to serve, simply give it a gentle stir to recombine the ingredients.
Reheat: For best results, enjoy the Warm Cinnamon Roll Milkshake immediately while the temperature is just right.
Make-Ahead: The warm milk mixture can be prepared in advance and stored in the refrigerator for up to 5 days. When ready to serve, simply blend the chilled milk mixture with the ice cream.
Nutrition Information
A serving of this Warm Cinnamon Roll Milkshake provides a cozy, creamy dose of comfort with 400 calories, 15 grams of fat, 58 grams of carbohydrates, and 8 grams of protein. The combination of ice cream, milk, and spices makes it a rich and satisfying treat, perfect for indulging in moderation.
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 58 g
- Fat: 15 g
- Sodium: 220 mg
Frequently Asked Questions
Can I make this milkshake with a dairy-free ice cream?
Absolutely! For a vegan-friendly version, simply swap in your favorite dairy-free vanilla ice cream and use plant-based milk.
How can I make this milkshake extra thick and creamy?
To achieve an extra thick and indulgent texture, use a higher ratio of ice cream to milk, or blend in a frozen banana or avocado.
Can I make this milkshake in advance?
While the milkshake is best enjoyed immediately, you can prepare the warm milk mixture in advance and store it in the refrigerator for up to 5 days. When ready to serve, simply blend the chilled milk mixture with the ice cream.
How can I make this milkshake look extra fancy?
For a professional-looking presentation, top the milkshake with a swirl of whipped cream, a sprinkle of cinnamon, and a mini cinnamon roll or cinnamon stick as a garnish.
Can I make this milkshake with different spices?
Absolutely! While cinnamon is the classic flavor, you can experiment with other warming spices like nutmeg, ginger, or cardamom to create your own unique spin on the cinnamon roll theme.
Try These Next
- Cinnamon Roll Milkshake With Whipped Cream
- Cinnamon Roll Breakfast Casserole With Cream Cheese Drizzle
- Autumn Apple Cider Milkshake With Whipped Cream Delight
Warm Cinnamon Roll Milkshake with Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this delightful Warm Cinnamon Roll Milkshake topped with whipped cream. Perfect for a cozy treat!
Ingredients
1 cup vanilla ice cream
1 cup milk
1 cinnamon roll, warmed and chopped
1/2 teaspoon vanilla extract
1 tablespoon caramel sauce
Whipped cream for topping
Ground cinnamon for garnish
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, milk, chopped cinnamon roll, vanilla extract, and caramel sauce.
3. 2. Blend until smooth and creamy.
4. 3. Pour the milkshake into a tall glass.
5. 4. Top with whipped cream and a sprinkle of ground cinnamon.
6. 5. Serve immediately and enjoy!
Notes
For an extra treat, drizzle more caramel sauce on top of the whipped cream.
You can also use chocolate ice cream for a chocolatey twist!
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: milkshake, cinnamon roll, dessert, comfort food