Description
These delicious BBQ bacon-stuffed sweet potatoes are perfect for a romantic Valentine’s Day BBQ. Loaded with savory bacon, melted cheese, and topped with a tangy BBQ sauce, they’re sure to impress!
Ingredients
4 medium sweet potatoes
8 slices of bacon, chopped
1 cup shredded cheddar cheese
1/2 cup BBQ sauce
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
1. 1. Preheat your grill to medium heat.
2. 2. Pierce sweet potatoes with a fork and wrap them in aluminum foil.
3. 3. Grill sweet potatoes for about 45 minutes, turning occasionally, until tender.
4. 4. Meanwhile, cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
5. 5. Once sweet potatoes are done, unwrap them and cut them in half lengthwise.
6. 6. Scoop out some of the flesh, leaving a small border. Mix the flesh with bacon, cheese, BBQ sauce, salt, and pepper.
7. 7. Fill the sweet potato halves with the mixture and top with extra cheese.
8. 8. Return stuffed sweet potatoes to the grill for about 10 minutes until cheese is melted.
9. 9. Garnish with green onions before serving.
Notes
Perfect for a romantic dinner or a fun BBQ with friends. You can customize the stuffing ingredients to your preference.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Valentine's Day, BBQ, Sweet Potatoes, Bacon