Description

Experience the ultimate BBQ Bacon Cheeseburger topped with smoky onion jam. This burger combines juicy beef, crispy bacon, and a deliciously sweet and smoky onion jam for a flavor explosion.

Ingredients

– 1 lb ground beef (80/20)

– 4 slices of bacon

– 4 slices of cheddar cheese

– 4 hamburger buns

– 1 cup smoky onion jam

– Salt and pepper to taste

– Lettuce and tomato for topping

Instructions

1. 1. Preheat your grill to medium-high heat.

2. 2. Shape the ground beef into 4 patties and season with salt and pepper.

3. 3. Cook the bacon in a skillet until crispy, then drain on paper towels.

4. 4. Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.

5. 5. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

6. 6. Toast the hamburger buns on the grill for about 1 minute.

7. 7. Assemble the burgers by placing the patty on the bottom bun, followed by bacon, smoky onion jam, lettuce, and tomato. Top with the other half of the bun.

Notes

– For extra flavor, add BBQ sauce on top of the onion jam.

– You can substitute ground turkey or chicken for a lighter option.

– Store any leftover smoky onion jam in an airtight container in the fridge for up to a week.

Nutrition

Serving Size: 1 burger
Calories: 650 kcal
Sugar: 5g
Sodium: 900mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 36g
Cholesterol: 95mg

Keywords: burger, bacon, cheeseburger, BBQ