Description
This Ultimate BBQ Bacon Cheeseburger is bursting with flavor and topped with crunchy pickles. Perfect for summer BBQs or a satisfying weeknight dinner!
Ingredients
– 1 lb ground beef (80% lean)
– 4 slices of bacon
– 4 slices of cheddar cheese
– 4 hamburger buns
– 1/2 cup BBQ sauce
– 1 cup crunchy pickles, sliced
– 1/2 onion, sliced
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. In a bowl, season the ground beef with salt and pepper, then form into 4 equal patties.
4. 3. Grill the patties for about 4-5 minutes on one side.
5. 4. Flip the patties, add a slice of bacon on top of each, and grill for another 4-5 minutes, or until the bacon is crispy and the burgers are cooked to your liking.
6. 5. During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt.
7. 6. Toast the hamburger buns on the grill for about 1-2 minutes.
8. 7. Assemble the burgers: spread BBQ sauce on the bottom bun, add the burger patty, top with crunchy pickles, onions, lettuce, and tomato, then place the top bun.
9. 8. Serve immediately and enjoy!
Notes
– For extra flavor, marinate the patties in your favorite spices or BBQ sauce before grilling.
– Feel free to customize toppings to your liking!
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, BBQ, bacon, cheeseburger