Gather ’round, flavor enthusiasts, because we’re about to embark on a culinary adventure that will transport your taste buds to flavor heaven. Introducing the Ultimate BBQ Bacon Cheeseburger with Crunchy Pickles – a masterpiece that’s guaranteed to become the star of your next backyard bash or cozy night in.
Why You’ll Love This Ultimate BBQ Bacon Cheeseburger with Crunchy Pickles
Prepare to be wowed by this epic burger creation! Juicy, melty, and loaded with smoky, savory flavors, this BBQ bacon cheeseburger is the ultimate comfort food that will leave you craving more. The homemade crunchy pickles add a zesty, bright contrast that balances the rich, indulgent patty and toppings. This recipe is not just a meal, but a gastronomic experience that will have your family and friends raving about your culinary prowess.
Ingredients
Gather your flavor-packed ingredients, including ground beef, smoky bacon, cheddar cheese, a tangy BBQ sauce, and a few simple pantry staples to create this epic burger. The crunchy pickles are the perfect accompaniment, made with fresh cucumbers, vinegar, and a touch of sweetness.
- 1 lb – Ground beef
- 8 slices – Bacon
- 4 slices – Cheddar cheese
- 1/2 cup – Barbecue sauce
- 4 – Burger buns
Ingredient Substitutions
- Cheddar Cheese: Pepper jack or gouda (for a different flavor profile)
- Barbecue Sauce: Homemade barbecue sauce (for an extra special touch)
How to Make Ultimate BBQ Bacon Cheeseburger with Crunchy Pickles
Fire up the grill or heat a cast-iron skillet and cook the patties to your desired doneness, topping them with melty cheddar cheese. Sizzle the bacon until it’s golden and crispy, then assemble the burgers with all the delicious toppings.
Step 1: Prep Work
Start by preparing the crunchy pickles, allowing them to marinate and develop their vibrant flavors. Then, form the beef patties, seasoning them to perfection for a juicy, flavorful base.
Step 2: Main Cooking Process
Fire up the grill or heat a cast-iron skillet and cook the patties to your desired doneness, topping them with melty cheddar cheese. Sizzle the bacon until it’s golden and crispy, then assemble the burgers with all the delicious toppings.
Step 3: Final Steps/Assembly
Lightly toast the buns to add a touch of crunch, then layer on the BBQ-glazed patty, crispy bacon, and tangy pickles. Get ready to sink your teeth into a flavor-packed, comfort-food masterpiece.
Step 4: Finishing Touches
Finish with any additional toppings or sauces that will take your Ultimate BBQ Bacon Cheeseburger to new heights of deliciousness.
Recipe Variations & Tips
- Spicy Kick: Add sliced jalapeños for a spicy twist.
- Avocado Contrast: Top with a creamy avocado for a lush, velvety contrast.
- Homemade Barbecue Sauce: Make your own barbecue sauce for an extra special touch.
- Cheese Swap: Try pepper jack or gouda for a different flavor profile.
Serving & Storage
Serve with: crunchy pickles, french fries, or a fresh salad.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. The patties can be reheated on the grill or in a skillet for a quick and satisfying meal.
Reheat: Grill or skillet for best results.
Make-Ahead: The pickles can be made in advance, and the patties can be formed ahead of time for easy assembly.
Nutrition Information
This ultimate BBQ bacon cheeseburger is a comforting and indulgent dish, but it can also be enjoyed as part of a balanced diet. With a hearty serving of protein, a touch of melty cheese, and the bright, crunchy pickles, this burger offers a satisfying and nutritious meal option.
- Serving Size: 1 burger
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 45 g
- Fat: 35 g
- Sodium: 1200 mg
Frequently Asked Questions
Can I make the pickles in advance?
Yes, you can absolutely make the pickles in advance. They’ll keep in the refrigerator for up to a week, allowing the flavors to develop even more.
What’s the best way to grill the patties?
For the juiciest, most flavorful patties, I recommend grilling them over medium-high heat for 3-4 minutes per side, or until they reach your desired doneness.
Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon if you prefer. Just be sure to crisp it up in a skillet or on the grill before assembling your burgers.
How can I make this burger healthier?
To make this burger a bit lighter, you can use leaner ground beef, opt for a whole-wheat bun, and top it with fresh, crunchy veggies like tomatoes, onions, or lettuce.
What sides pair well with this epic burger?
This BBQ bacon cheeseburger pairs perfectly with crispy fries, a refreshing salad, or a creamy coleslaw. You can also serve it with the homemade crunchy pickles on the side for an extra burst of flavor.
Try These Next
- loaded bbq bacon cheeseburger sliders with tangy sauce
- loaded bbq bacon cheeseburger melts
- smoky bbq bacon burgers with tangy slaw
Ultimate BBQ Bacon Cheeseburger with Crunchy Pickles
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
This Ultimate BBQ Bacon Cheeseburger is bursting with flavor and topped with crunchy pickles. Perfect for summer BBQs or a satisfying weeknight dinner!
Ingredients
– 1 lb ground beef (80% lean)
– 4 slices of bacon
– 4 slices of cheddar cheese
– 4 hamburger buns
– 1/2 cup BBQ sauce
– 1 cup crunchy pickles, sliced
– 1/2 onion, sliced
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. In a bowl, season the ground beef with salt and pepper, then form into 4 equal patties.
4. 3. Grill the patties for about 4-5 minutes on one side.
5. 4. Flip the patties, add a slice of bacon on top of each, and grill for another 4-5 minutes, or until the bacon is crispy and the burgers are cooked to your liking.
6. 5. During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt.
7. 6. Toast the hamburger buns on the grill for about 1-2 minutes.
8. 7. Assemble the burgers: spread BBQ sauce on the bottom bun, add the burger patty, top with crunchy pickles, onions, lettuce, and tomato, then place the top bun.
9. 8. Serve immediately and enjoy!
Notes
– For extra flavor, marinate the patties in your favorite spices or BBQ sauce before grilling.
– Feel free to customize toppings to your liking!
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, BBQ, bacon, cheeseburger