Description
These Ultimate BBQ Bacon Cheeseburger Stacks are the perfect combination of juicy beef, crispy bacon, and tangy slaw, all coming together for a mouthwatering burger experience.
Ingredients
– 1 lb ground beef
– 4 slices of cheddar cheese
– 4 slices of cooked bacon
– 4 hamburger buns
– 1 cup coleslaw mix
– 1/2 cup BBQ sauce
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. In a bowl, mix the ground beef with salt and pepper, then form into 4 patties.
4. 3. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
5. 4. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. 5. While the burgers are cooking, prepare the slaw by mixing the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper in a bowl.
7. 6. Toast the hamburger buns on the grill until golden brown.
8. 7. Assemble the burgers by placing a patty on the bottom half of each bun, topping with 2 slices of bacon, some BBQ sauce, and a generous amount of slaw.
9. 8. Place the top bun on and serve immediately.
Notes
Feel free to customize the slaw with additional ingredients like diced apples or nuts for an extra crunch.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: BBQ, Burger, Cheeseburger, Bacon, Slaw