Prepare to indulge in the ultimate BBQ bacon cheeseburger experience with these flavor-packed stacks! Get ready to dive into layers of juicy beef patties, crispy bacon, melty cheese, and a tangy, crunchy slaw that will leave your taste buds craving more. This epic creation is the perfect marriage of smoky, savory, and sweet, making it a guaranteed crowd-pleaser at your next backyard bash or cozy family dinner.
Why You’ll Love This Ultimate BBQ Bacon Cheeseburger Stacks with Slaw
These BBQ bacon cheeseburger stacks are the ultimate comfort food that combines all the classic flavors you love in a burger, with a few unexpected twists. The hearty, beefy patties are seasoned to perfection, then topped with crispy bacon, tangy BBQ sauce, creamy cheddar cheese, and a bright, crunchy slaw that adds a refreshing contrast. Every bite is a symphony of textures and flavors that will leave you feeling fully satisfied. Plus, these stacks are easy to customize and perfect for feeding a crowd, making them a versatile and impressive dish for any occasion.
Ingredients
The key ingredients for these ultimate BBQ bacon cheeseburger stacks include ground beef, thick-cut bacon, cheddar cheese, your favorite BBQ sauce, and a simple slaw made with shredded cabbage, carrots, and a tangy dressing. You’ll also need buns, pickles, and any other burger toppings you desire.
Ingredient Substitutions
- Ground Beef: Blend of ground beef and ground pork (heartier texture)
- Cheddar Cheese: Pepper jack or Swiss (for a flavor boost)
How to Make Ultimate BBQ Bacon Cheeseburger Stacks with Slaw
Begin by cooking the bacon until crispy, then set it aside. In a large bowl, combine the ground beef, seasoning, and any other desired burger toppings, then form the mixture into patties. Prepare the slaw by shredding the cabbage and carrots, then tossing them with the dressing.
Step 1: Prep Work
Begin by cooking the bacon until crispy, then set it aside. In a large bowl, combine the ground beef, seasoning, and any other desired burger toppings, then form the mixture into patties. Prepare the slaw by shredding the cabbage and carrots, then tossing them with the dressing.
Step 2: Main Cooking Process
Preheat your grill or a large skillet over medium-high heat. Cook the beef patties until they reach your desired level of doneness, about 3-5 minutes per side. During the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt.
Step 3: Final Steps/Assembly
Spread a generous amount of BBQ sauce on the bottom buns, then layer the cheeseburger patties, crispy bacon, and slaw. Top with the remaining buns and serve immediately.
Recipe Variations & Tips
- Tangy Ranch Drizzle: Add a drizzle of creamy, tangy ranch dressing to the stacks for an extra indulgent twist.
- Crispy Onion Strings: Sprinkle a handful of crispy onion strings over the slaw for a crunchy, savory addition.
- Vegetarian Option: Swap the beef patties for hearty plant-based burgers or grilled portobello mushroom caps.
- More Substantial: Add a grilled or fried onion ring to each layer for a more substantial stack.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh garden salad.
Storage: Leftover components can be stored in an airtight container in the fridge for up to 3 days, though the buns may become a bit soggy over time.
Reheat: Reheat the patties, bacon, and buns in the oven or a skillet to restore their crisp texture.
Make-Ahead: The patties and slaw can be prepared in advance and assembled just before serving for a quick and easy meal.
Nutrition Information
Each ultimate BBQ bacon cheeseburger stack contains approximately 550 calories, 30 grams of fat, 40 grams of carbohydrates, and 35 grams of protein. It’s a hearty, satisfying meal that provides a balance of protein, carbs, and healthy fats, making it a great option for a special occasion or a indulgent weekend treat.
- Serving Size: 1 stack
- Calories: 550 kcal
- Protein: 35 g
- Carbs: 40 g
- Fat: 30 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can form the beef patties in advance and refrigerate them until you’re ready to cook. Just be sure to bring them to room temperature before grilling or cooking in a skillet.
Can I use a different type of cheese?
Yes, feel free to swap out the cheddar cheese for your favorite variety, such as pepper jack, Swiss, or even a creamy, melty Havarti.
How can I make these stacks more portable?
For a more portable option, you can serve the components separately, allowing guests to assemble their own stacks. This works well for backyard gatherings or picnics.
Can I make this recipe vegetarian?
Absolutely! Replace the beef patties with plant-based burgers or thick slices of grilled portobello mushrooms for a delicious vegetarian version.
How can I make the slaw ahead of time?
The slaw can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Just be sure to give it a quick toss before assembling the stacks to redistribute the dressing.
Try These Next
- ultimate bbq bacon cheeseburger melts with crispy onions
- maple glazed bbq bacon cheeseburger with crunchy slaw
- ultimate bbq bacon cheeseburger with smoky onion jam
Ultimate BBQ Bacon Cheeseburger Stacks with Slaw
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
These Ultimate BBQ Bacon Cheeseburger Stacks are the perfect combination of juicy beef, crispy bacon, and tangy slaw, all coming together for a mouthwatering burger experience.
Ingredients
– 1 lb ground beef
– 4 slices of cheddar cheese
– 4 slices of cooked bacon
– 4 hamburger buns
– 1 cup coleslaw mix
– 1/2 cup BBQ sauce
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. In a bowl, mix the ground beef with salt and pepper, then form into 4 patties.
4. 3. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
5. 4. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. 5. While the burgers are cooking, prepare the slaw by mixing the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper in a bowl.
7. 6. Toast the hamburger buns on the grill until golden brown.
8. 7. Assemble the burgers by placing a patty on the bottom half of each bun, topping with 2 slices of bacon, some BBQ sauce, and a generous amount of slaw.
9. 8. Place the top bun on and serve immediately.
Notes
Feel free to customize the slaw with additional ingredients like diced apples or nuts for an extra crunch.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: BBQ, Burger, Cheeseburger, Bacon, Slaw