Description
Savor the taste of summer with these Ultimate BBQ Bacon Cheeseburger Melts topped with crispy onions. Perfect for grilling season!
Ingredients
1 pound ground beef (80/20)
1 cup BBQ sauce
4 slices cheddar cheese
4 burger buns
4 slices cooked bacon, chopped
1 cup crispy fried onions
Salt and pepper to taste
Optional: lettuce, tomato, pickles for topping
Instructions
1. Preheat grill to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
3. Grill patties for about 4-5 minutes on one side, then flip.
4. Brush BBQ sauce on the grilled side and place a slice of cheddar cheese on each patty.
5. Continue grilling for another 3-4 minutes until cheese is melted and patties are cooked to your desired doneness.
6. Toast burger buns on the grill for 1-2 minutes until golden brown.
7. Assemble the burgers: place the beef patty on the bottom bun, top with chopped bacon, crispy onions, and any additional toppings you desire.
8. Finish with the top bun and enjoy!
Notes
For extra flavor, marinate the patties in BBQ sauce for 30 minutes before grilling.
Feel free to customize toppings based on personal preferences.
These melts can also be made in a skillet if grilling isn’t an option.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 12g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: BBQ, Bacon, Cheeseburger, Grilling, Summer