Prepare to embark on a delectable journey with the Ultimate BBQ Bacon Cheddar Smash Burger Surprise! This epic creation is a harmonious fusion of bold flavors, perfectly cooked patties, and a medley of irresistible toppings. Get ready to savor the ultimate comfort food experience that will leave your taste buds dancing with joy.
Why You’ll Love This Ultimate BBQ Bacon Cheddar Smash Burger Surprise
Sink your teeth into this cozy, indulgent burger and let the flavors of smoky bacon, melty cheddar, and tangy barbecue sauce transport you to a world of pure comfort and satisfaction. The secret lies in the technique of smashing the patties, which creates a delightfully crispy exterior and a juicy, flavorful interior. Prepare to be wowed by the perfect balance of textures and the harmonious blend of zesty and creamy elements in every bite.
Ingredients
Gather your ingredients for this epic burger creation, including ground beef, thick-cut bacon, cheddar cheese, brioche buns, and a few key condiments to elevate the flavors. Get ready to create a masterpiece that will have your friends and family raving.
- 2 lbs (907 g) – Ground beef
- 8 slices – Thick-cut bacon
- 8 slices – Cheddar cheese
- 4 – Brioche buns
- 1/2 cup (120 ml) – Barbecue sauce
Ingredient Substitutions
- Cheese: Pepper jack or Swiss cheese (for a different flavor profile)
- Buns: Your favorite burger buns (to suit personal preferences)
How to Make Ultimate BBQ Bacon Cheddar Smash Burger Surprise
Get ready to create a masterpiece that will have your friends and family raving.
Step 1: Prep Work
Begin by prepping your ingredients, including cooking the bacon to a crispy golden brown. Divide the ground beef into equal portions and gently shape them into balls, ready for the smashing.
Step 2: Main Cooking Process
Heat a cast-iron skillet or griddle to high heat, and when it’s ripping hot, place the beef balls onto the surface. Using a sturdy spatula, press down firmly to create the signature smashed burger patties. Cook the patties until they develop a delightful crispy sear, then flip and repeat the process on the other side.
Step 3: Final Steps/Assembly
Assemble your masterpiece by placing the smashed patties on the brioche buns, followed by a generous helping of crispy bacon, melty cheddar cheese, and a drizzle of your favorite barbecue sauce. Get ready to savor the ultimate comfort food experience.
Step 4: Finishing Touches
If desired, you can add a few extra toppings, such as crunchy pickles, creamy avocado, or a dollop of cool, tangy sour cream to balance the flavors and create a truly epic burger.
Recipe Variations & Tips
- Flavor Combinations: Experiment with different toppings, such as caramelized onions, sautéed mushrooms, or a spicy jalapeño kick.
- Cheese Blend: Use a blend of cheddar and pepper jack for an extra melty and zesty experience.
- Smashing Technique: The key to success is in the perfect smashing technique, so don’t be afraid to practice until you achieve that golden, crispy exterior.
- Barbecue Sauce Adjustment: Adjust the amount of barbecue sauce to suit your personal taste preferences.
Serving & Storage
Serve with: Crispy fries or a fresh salad for a complete and satisfying meal.
Storage: Store the patties and toppings separately in the refrigerator for up to 3 days.
Reheat: Reheat the patties in a hot skillet before assembling.
Make-Ahead: The patties can be prepared in advance and stored in the refrigerator for easy assembly later.
Nutrition Information
This indulgent burger packs a flavor-packed punch, with a balance of protein from the beef and bacon, along with the creamy, melty goodness of the cheddar cheese. While it’s a hearty and satisfying meal, it’s important to enjoy it as part of a balanced diet and to savor each bite mindfully.
- Serving Size: 1 burger
- Calories: 709 kcal
- Protein: 37 g
- Carbs: 37 g
- Fat: 47 g
- Sodium: 1,326 mg
Frequently Asked Questions
How do I achieve the perfect smashed burger texture?
The key to achieving the perfect smashed burger texture is to use a hot, well-oiled cast-iron skillet or griddle and to press down firmly on the beef patties with a sturdy spatula. This creates a delightful crispy sear on the exterior while keeping the interior juicy and flavorful.
Can I make these burgers ahead of time?
Yes, you can prepare the beef patties in advance and store them in the refrigerator until ready to cook and assemble. Just be sure to reheat the patties in a hot skillet before adding the toppings for the best texture and flavor.
What sides go best with this Ultimate BBQ Bacon Cheddar Smash Burger Surprise?
This epic burger pairs wonderfully with crispy fries, a fresh and crunchy salad, or a creamy coleslaw to balance the rich and indulgent flavors.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese, such as pepper jack or Swiss, to suit your personal taste preferences.
How do I ensure the bacon stays crispy on the burger?
To ensure the bacon stays crispy on the burger, be sure to cook it until it’s golden brown and crispy before assembling the burgers. You can also place the cooked bacon on top of the patties for the final assembly to help it maintain its texture.
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Ultimate BBQ Bacon Cheddar Smash Burger Surprise
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling or Pan-frying
- Cuisine: American
Description
This Ultimate BBQ Bacon Cheddar Smash Burger Surprise is a flavor-packed delight featuring juicy beef patties, crispy bacon, and melted cheddar cheese, topped with BBQ sauce and served on a toasted bun. Perfect for your next BBQ!
Ingredients
– 1 lb ground beef (80/20 blend)
– 4 slices of cheddar cheese
– 4 slices of crispy bacon
– 4 hamburger buns
– 1/2 cup BBQ sauce
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles, onion
Instructions
1.
2. – Preheat your grill or skillet over medium-high heat.
3. – Divide the ground beef into 4 equal portions and form them loosely into balls.
4. – Season the beef balls with salt and pepper.
5. – Add olive oil to the skillet or grill and place the beef balls on it.
6. – Smash each ball down with a spatula to form a patty. Cook for 3-4 minutes until browned.
7. – Flip the patties and immediately place a slice of cheddar cheese on each one.
8. – Cook for another 2-3 minutes until the cheese is melted.
9. – While the patties are cooking, fry the bacon until crispy.
10. – Toast the hamburger buns on the grill or in a toaster.
11. – Assemble the burgers: place a patty on each bun, top with crispy bacon and BBQ sauce.
12. – Add any additional toppings if desired and serve immediately.
13.
Notes
– For extra flavor, try using a mix of BBQ sauces.
– You can also add grilled onions or jalapeños for a spicy kick.
– Ensure not to overwork the beef when forming the balls to keep them juicy.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: BBQ, Burger, Bacon, Cheddar