Prepare to indulge in the ultimate fusion of flavors with our mouthwatering Bacon Cheeseburger Stuffed Pretzel. Imagine the classic comforts of a juicy burger, perfectly melted cheese, and smoky bacon, all wrapped up in a soft, golden-brown pretzel dough. This recipe is a game-changer, blending the best of two beloved comfort foods into one epic handheld treat.
Why You’ll Love This Ultimate Bacon Cheeseburger Stuffed Pretzel
Sink your teeth into this irresistible creation and experience the perfect harmony of textures and flavors. The crisp, golden pretzel exterior gives way to the warm, gooey interior, filled with a mouthwatering blend of seasoned ground beef, melty cheese, and smoky bacon. Each bite is a delightful journey, delivering the cozy satisfaction of a classic cheeseburger and the comforting indulgence of a freshly baked pretzel. Prepare to be wowed by the sheer craveable nature of this ultimate fusion dish.
Ingredients
This recipe calls for a simple yet flavorful list of ingredients, allowing the star players to shine. You’ll need ground beef, cheese slices, cooked bacon, pretzel dough, and a few essential seasonings to bring it all together. Feel free to customize the fillings to suit your personal preferences, making this dish truly your own.
- 1 lb – Ground beef
- 8 slices – Cheese (cheddar, Swiss, or a blend)
- 8 slices – Cooked bacon
- 1 batch – Pretzel dough
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- Salt and pepper to taste
Ingredient Substitutions
- Ground Beef: Turkey or plant-based ground meat (for a healthier twist)
- Bacon: Crispy prosciutto or sautéed mushrooms (for a vegetarian option)
How to Make Ultimate Bacon Cheeseburger Stuffed Pretzel
Begin by preparing the pretzel dough according to your preferred recipe or store-bought instructions. While the dough is rising, cook the ground beef in a skillet with your choice of seasonings, such as garlic, onion powder, and a pinch of salt and pepper. Drain any excess fat and set the cooked beef aside.
Step 1: Prep Work
Roll or stretch the pretzel dough into individual rounds, creating a well in the center of each one. Fill the wells with the seasoned ground beef, followed by slices of your favorite melty cheese and cooked bacon pieces. Pinch and fold the dough over the fillings, sealing them inside to create a stuffed pretzel shape.
Step 2: Main Cooking Process
Gently transfer the stuffed pretzels to a baking sheet and brush the tops with a beaten egg or water. Sprinkle with coarse salt, if desired, and bake until the pretzels are golden-brown and the cheese is melted and oozing.
Step 3: Final Steps/Assembly
For an extra layer of flavor, consider brushing the hot pretzels with a garlic-herb butter or sprinkling them with sesame seeds or crushed bacon bits. Serve these epic Bacon Cheeseburger Stuffed Pretzels warm, with your preferred dipping sauces on the side, such as tangy mustard or creamy ranch.
Step 4: Finishing Touches
Recipe Variations & Tips
- Flavor Boost: Add diced jalapeños or caramelized onions for a zesty twist.
- Protein Swap: Use crispy pepperoni or chorizo for a spicier flavor profile.
- Cheese Blend: Try a mix of cheddar, pepper jack, or crumbled feta.
- Heartier Meal: Serve the stuffed pretzels alongside a fresh salad or crispy fries.
Serving & Storage
Serve with: tangy mustard or creamy ranch dipping sauces.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or air fryer to help restore the crisp, golden exterior and melty interior.
Make-Ahead: You can prepare the pretzel dough in advance and refrigerate it for up to 3 days before assembling and baking the stuffed pretzels.
Nutrition Information
Each Bacon Cheeseburger Stuffed Pretzel packs a flavorful punch, with a balance of protein, carbohydrates, and indulgent ingredients. Depending on your specific fillings and portion size, these handheld treats can range from 350 to 500 calories per serving. As with any indulgent dish, enjoy them in moderation as part of a balanced diet.
- Serving Size: 1 stuffed pretzel
- Calories: 450 kcal
- Protein: 25 g
- Carbs: 40 g
- Fat: 25 g
- Sodium: 850 mg
Frequently Asked Questions
Can I make the pretzel dough ahead of time?
Yes, you can prepare the pretzel dough in advance and refrigerate it for up to 3 days before assembling and baking the stuffed pretzels.
Can I freeze the stuffed pretzels?
Absolutely! Bake the stuffed pretzels as directed, let them cool completely, and then freeze them in an airtight container for up to 2 months. When ready to enjoy, simply reheat them in the oven or air fryer until warmed through.
Can I use store-bought pretzel dough?
Definitely! If you don’t have the time or inclination to make homemade pretzel dough, feel free to use a store-bought version. This will save you some prep time while still delivering the same delicious results.
Can I make these vegetarian or vegan?
Absolutely! Swap the ground beef for a plant-based meat alternative, use vegan cheese slices, and omit the bacon to create a delicious vegetarian or vegan version of these Bacon Cheeseburger Stuffed Pretzels.
How do I get the perfect pretzel texture?
To achieve the classic pretzel texture, be sure to boil the shaped dough in a baking soda bath before baking. This step helps create the signature chewy, golden-brown crust.
Try These Next
- bbq bacon cheeseburger stuffed pretzel bites
- ultimate bbq bacon cheeseburger melts with crispy onions
- ultimate bacon cheeseburger mac and cheese towers
Ultimate Bacon Cheeseburger Stuffed Pretzel
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate comfort food experience with our Bacon Cheeseburger Stuffed Pretzel. This recipe combines juicy beef, crispy bacon, and gooey cheese all wrapped in a soft pretzel dough. Perfect for game day or a fun family dinner!
Ingredients
1 lb ground beef
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup diced onion
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
1 batch of pretzel dough (store-bought or homemade)
1 egg, beaten (for egg wash)
Coarse salt for topping
Instructions
1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add crumbled bacon, onion, Worcestershire sauce, garlic powder, salt, and pepper to the skillet. Stir until well combined and heated through.
3. Roll out pretzel dough on a floured surface into a large rectangle.
4. Cut the dough into squares (about 4×4 inches).
5. Place a spoonful of the beef mixture in the center of each square, and top with shredded cheddar cheese.
6. Fold the corners of the dough over the filling and pinch to seal.
7. Place filled pretzels on a baking sheet lined with parchment paper.
8. Brush each pretzel with beaten egg and sprinkle with coarse salt.
9. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
Notes
These stuffed pretzels can be made in advance and frozen. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition
- Serving Size: 1 pretzel
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: bacon, cheeseburger, pretzel, stuffed