Welcome, fellow food enthusiasts! Today, we’re embarking on a mouthwatering journey with a recipe that’s guaranteed to take your taste buds on a wild ride. Introducing the Triple-Cheese Maple Cheeseburger Knot Pizza with Honey Crunch – a fusion of classic comfort food flavors that will leave you utterly smitten. Get ready to experience the perfect balance of savory, sweet, and ooey-gooey goodness in every bite.
Why You’ll Love This Triple-Cheese Maple Cheeseburger Knot Pizza With Honey Crunch
This recipe is a game-changer for anyone who loves the irresistible combination of burgers and pizza. The triple-cheese blend, featuring melted pockets of cheddar, mozzarella, and parmesan, creates a rich and indulgent base. The addition of maple-infused ground beef takes the flavors to new heights, adding a touch of sweetness that perfectly complements the savory notes. And let’s not forget the crowning glory – the honey crunch topping, which adds a delightful crunch and a hint of sweetness to each bite. Whether you’re hosting a cozy family night or throwing a lively game-day gathering, this Triple-Cheese Maple Cheeseburger Knot Pizza is sure to be the star of the show. Get ready to impress your loved ones with this epic fusion of comfort and bold flavors.
Ingredients
To bring this masterpiece to life, you’ll need a few key ingredients. First, you’ll need a classic pizza dough, either homemade or store-bought. For the toppings, you’ll need a blend of shredded cheddar, mozzarella, and parmesan cheeses, along with ground beef, maple syrup, and a medley of spices. The honey crunch topping is made with crispy bacon, toasted pecans, and a drizzle of honey. Don’t forget the garnishes – fresh parsley and a sprinkle of sesame seeds to add a beautiful finishing touch.
- 1 pound (450g) – Classic pizza dough
- 1 pound (450g) – Ground beef
- 1/4 cup (60ml) – Maple syrup
- 1 teaspoon – Garlic powder
- 1 teaspoon – Onion powder
- 1 teaspoon – Salt
- 1/2 teaspoon – Black pepper
- 2 cups (200g) – Shredded cheddar cheese
- 2 cups (200g) – Shredded mozzarella cheese
- 1 cup (100g) – Grated parmesan cheese
- 6 slices – Crispy bacon, crumbled
- 1/2 cup (60g) – Toasted pecans, chopped
- 2 tablespoons – Honey
- Fresh parsley, chopped (for garnish)
- Sesame seeds (for garnish)
Ingredient Substitutions
- Ground Beef: Plant-based crumbles or sautéed mushrooms (for a vegetarian option)
- Pecans: Toasted breadcrumbs or crushed pretzels (for nut allergies)
How to Make Triple-Cheese Maple Cheeseburger Knot Pizza With Honey Crunch
Begin by preheating your oven to 400°F (200°C). Roll out the pizza dough into a large rectangle, about 12×16 inches. In a bowl, combine the ground beef, maple syrup, garlic powder, onion powder, salt, and pepper. Mix well until the seasonings are evenly distributed.
Step 1: [Prep Work]
Begin by preheating your oven to 400°F (200°C). Roll out the pizza dough into a large rectangle, about 12×16 inches. In a bowl, combine the ground beef, maple syrup, garlic powder, onion powder, salt, and pepper. Mix well until the seasonings are evenly distributed.
Step 2: [Main Cooking Process]
Spread the seasoned ground beef mixture evenly over the pizza dough, leaving a 1-inch border. Sprinkle the shredded cheddar, mozzarella, and parmesan cheeses over the beef. Starting from the long side, tightly roll up the dough, creating a log. Using a sharp knife, cut the log into 8 equal pieces, creating individual knots. Arrange the knots in a greased baking dish or on a parchment-lined baking sheet.
Step 3: [Final Steps/Assembly]
In a small bowl, mix together the crumbled bacon, toasted pecans, and honey to create the honey crunch topping. Sprinkle this irresistible mixture over the top of the knots. Bake the Triple-Cheese Maple Cheeseburger Knot Pizza for 20-25 minutes, or until the cheese is melted and bubbly, and the dough is golden brown.
Step 4: [Finishing Touches]
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley and a sprinkle of sesame seeds for a beautiful and flavorful presentation. Serve hot and enjoy the ooey-gooey, flavor-packed goodness of this epic creation.
Recipe Variations & Tips
- Ingredient Swap: Try swapping the ground beef for spicy Italian sausage or plant-based crumbles for a twist.
- Cheese Blend: Experiment with different cheese blends, such as adding a touch of smoked gouda or incorporating a creamy blue cheese.
- Burger Toppings: Incorporate your favorite burger toppings, like crispy bacon, sliced pickles, or a dollop of tangy barbecue sauce.
- Spice It Up: Add a sprinkle of cayenne pepper or a drizzle of hot sauce to the honey crunch topping for an extra burst of heat.
Serving & Storage
Serve with: A fresh green salad or crispy waffle fries.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Place the knots on a baking sheet and warm them in a 350°F (180°C) oven for 10-15 minutes, or until heated through and the cheese is melted again.
Make-Ahead: Prepare the knots up to the point of baking, then cover and refrigerate until you’re ready to pop them in the oven.
Nutrition Information
This Triple-Cheese Maple Cheeseburger Knot Pizza is a delightfully indulgent dish, but it can also be enjoyed as part of a balanced diet. Each serving provides a satisfying blend of protein, carbohydrates, and fats.
- Serving Size: 1 knot
- Calories: 420 kcal
- Protein: 24 g
- Carbs: 36 g
- Fat: 22 g
- Sodium: 780 mg
Frequently Asked Questions
Can I make the dough from scratch?
Absolutely! If you have the time and inclination, homemade pizza dough is a wonderful option. Simply follow your favorite recipe or technique to create a fresh, pillowy base for this triple-cheese masterpiece.
Can I make this recipe in advance?
Yes, you can! Prepare the knots up to the point of baking, then cover and refrigerate until you’re ready to pop them in the oven. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if the knots are chilled.
Can I freeze the leftovers?
Definitely! The baked knots can be frozen for up to 2 months. Let them cool completely, then transfer to an airtight container or resealable freezer bag. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed through and the cheese is melted.
Can I use different types of cheese?
Absolutely! While the combination of cheddar, mozzarella, and parmesan creates a delightful flavor profile, you can experiment with other cheese varieties that complement the maple cheeseburger theme. Try incorporating crumbled feta, shredded Gouda, or a blend of Mexican cheeses for a unique twist.
Can I make this recipe vegetarian or vegan?
Absolutely! For a vegetarian version, simply swap the ground beef for plant-based crumbles or sautéed mushrooms. To make it vegan, use a dairy-free cheese blend and omit the bacon from the honey crunch topping. The possibilities are endless when it comes to customizing this recipe to suit your dietary needs and preferences.
Try These Next
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- ultimate bbq bacon cheeseburger with crunchy pickles
- maple bacon cheeseburger with sweet potato fries
Indulgent Triple-Cheese Maple Cheeseburger Knot Pizza
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Baking
- Cuisine: American
Description
This Triple-Cheese Maple Cheeseburger Knot Pizza is a delicious fusion of flavors, combining the richness of three cheeses with a sweet and savory maple-infused cheeseburger filling, all wrapped in a soft pizza knot and topped with a delightful honey crunch for texture. Perfect for a fun meal or a crowd-pleasing party treat!
Ingredients
4 pizza dough balls
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup crumbled blue cheese
1 lb ground beef
1/4 cup maple syrup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
1/4 cup honey
1/2 cup crushed pretzels
Fresh parsley for garnish
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. 3. Stir in maple syrup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2 minutes. Remove from heat.
4. 4. Roll out each pizza dough ball into a flat circle.
5. 5. Sprinkle mozzarella, cheddar, and blue cheese over each dough circle.
6. 6. Add a generous spoonful of the maple cheeseburger mixture in the center of each dough circle.
7. 7. Fold the edges of the dough over the filling, pinching to seal and form a knot.
8. 8. Place the knots on a baking sheet lined with parchment paper.
9. 9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. 10. While baking, combine honey and crushed pretzels in a bowl.
11. 11. Once the knots are out of the oven, drizzle with honey and pretzel mixture.
12. 12. Garnish with fresh parsley before serving.
Notes
For extra flavor, try adding some crispy bacon bits to the cheeseburger filling. Serve with a side of your favorite dipping sauce for an extra kick!
Nutrition
- Serving Size: 1 knot
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: cheeseburger, pizza, knots, maple, honey, snack