Description
A delicious fusion of three cheeses and garlic wrapped in crispy egg rolls, perfect for parties or as a savory snack!
Ingredients
8 egg roll wrappers
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup cream cheese, softened
4 cloves garlic, minced
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
Instructions
1.
2. 1. In a large mixing bowl, combine mozzarella, cheddar, cream cheese, minced garlic, green onions, garlic powder, onion powder, salt, and pepper.
3. 2. Lay an egg roll wrapper on a flat surface and place 2-3 tablespoons of the cheese mixture in the center.
4. 3. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
5. 4. Repeat with remaining wrappers and filling.
6. 5. Heat oil in a deep skillet over medium heat.
7. 6. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
8. 7. Remove from oil and drain on paper towels.
9. 8. Serve hot with your favorite dipping sauce.
Notes
For a healthier version, bake the egg rolls at 400°F (200°C) for 15-20 minutes instead of frying. You can also experiment with different cheese combinations!
Nutrition
- Serving Size: 1 egg roll
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: egg rolls, cheese, garlic, appetizer