Description
These Thanksgiving Leftover Sliders are a delicious way to use up your holiday leftovers. Layered with turkey, cheese, and cranberry sauce, these sliders are perfect for a quick and satisfying meal.
Ingredients
– 12 slider buns
– 2 cups shredded turkey
– 1 cup cranberry sauce
– 6 slices Swiss cheese
– 1/4 cup butter, melted
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
4. 3. Layer the shredded turkey on the bottom half of the buns.
5. 4. Spread cranberry sauce evenly over the turkey.
6. 5. Place Swiss cheese slices on top of the cranberry sauce.
7. 6. Add the top halves of the slider buns.
8. 7. In a small bowl, mix melted butter with garlic powder, onion powder, dried thyme, salt, and pepper.
9. 8. Brush the butter mixture over the top of the buns.
10. 9. Cover the baking dish with aluminum foil and bake for 15 minutes.
11. 10. Remove the foil and bake for an additional 10 minutes, until the tops are golden brown.
12. 11. Let cool slightly, then slice and serve.
Notes
– Feel free to add other toppings like lettuce or sliced pickles.
– These sliders can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Thanksgiving, leftovers, sliders, cranberry sauce