Description
These tangy onion rings pockets are a perfect blend of crispy textures and zesty flavors, making them an ideal appetizer or snack for any gathering.
Ingredients
2 large onions, sliced into rings
1 cup all-purpose flour
1 cup breadcrumbs
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1/2 cup unsalted butter, melted
Fresh parsley, chopped (for garnish)
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. In a large bowl, combine the flour, breadcrumbs, baking powder, paprika, garlic powder, salt, and pepper.
4. 3. Dip the onion rings into the buttermilk, ensuring they are well-coated.
5. 4. Roll the wet onion rings in the flour mixture until fully coated.
6. 5. Place the coated rings on a baking sheet lined with parchment paper.
7. 6. Drizzle the melted butter over the onion rings.
8. 7. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
9. 8. Remove from the oven, let cool slightly, and serve garnished with fresh parsley.
10.
Notes
– For extra crunch, consider double-dipping the onion rings in buttermilk and the flour mixture.
– These onion rings are best enjoyed fresh but can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: onion rings, snacks, appetizers, baked