Description
Succulent chicken pieces wrapped in crispy bacon, marinated in a sweet and spicy BBQ sauce. Perfect for grilling on a summer day!
Ingredients
– 1 pound chicken breast, cut into bite-sized pieces
– 8 slices of bacon
– 1 cup BBQ sauce
– 2 tablespoons honey
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Skewers (soaked in water for 30 minutes if wooden)
Instructions
1. 1. Preheat the grill to medium-high heat.
2. 2. In a bowl, mix BBQ sauce, honey, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. 3. Wrap each piece of chicken with a slice of bacon and secure it with a skewer.
4. 4. Brush the BBQ sauce mixture generously over the bacon-wrapped chicken.
5. 5. Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
6. 6. Remove from the grill and brush with remaining sauce. Serve hot!
Notes
– Adjust the level of heat by increasing or decreasing the cayenne pepper.
– For extra flavor, marinate the chicken in the BBQ sauce mixture for a few hours before wrapping with bacon.
Nutrition
- Serving Size: 1 skewer
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: BBQ, chicken, bacon, grilling, skewers