Fall baking is in full swing, and we’ve got the perfect sweet and savory mashup to satisfy every craving. Introducing the Sweet Bacon Apple Pie Bombs with Crunchy Crust – a heavenly fusion of flaky pie crust, juicy apple pie filling, and smoky, crispy bacon. These bite-sized bombs are bursting with cozy autumn flavors and guaranteed to bring people together around the table.
Why You’ll Love This Sweet Bacon Apple Pie Bombs with Crunchy Crust
These Sweet Bacon Apple Pie Bombs with Crunchy Crust are the ultimate crowd-pleasing treat. The combination of sweet, tart apples, savory bacon, and a buttery, golden crust is simply irresistible. Plus, the small bite-size format makes them perfect for sharing, snacking, or enjoying as a luscious dessert. Whether you’re hosting a fall gathering or looking for a comforting indulgence, these bombs will have everyone coming back for more.
Ingredients
To make these Sweet Bacon Apple Pie Bombs with Crunchy Crust, you’ll need a simple list of ingredients, most of which you might already have in your pantry. The star of the show is, of course, the fresh apples, which will be combined with brown sugar, cinnamon, and a touch of lemon juice to create the sweet and spiced filling. Crispy bacon adds a savory element, while the buttery pie crust provides the perfect flaky exterior.
- 4 cups – Peeled, cored, and diced apples
- 1/2 cup – Brown sugar
- 1 teaspoon – Ground cinnamon
- 1 tablespoon – Lemon juice
- 6 slices – Crispy cooked bacon, crumbled
Ingredient Substitutions
- Apples: Use your favorite variety, such as Honeycrisp, Gala, or Fuji (they all work great!)
- Bacon: Swap for a plant-based alternative to make these bombs vegetarian-friendly
How to Make Sweet Bacon Apple Pie Bombs with Crunchy Crust
Begin by preheating your oven and gathering all the necessary ingredients. Let’s dive into the step-by-step process for these delightful Sweet Bacon Apple Pie Bombs!
Step 1: Prep Work
Begin by peeling, coring, and dicing the apples into small, bite-sized pieces. In a bowl, toss the apple chunks with brown sugar, cinnamon, and a squeeze of lemon juice to prevent browning. Next, cook the bacon until crispy, then crumble or chop it into small pieces.
Step 2: Main Cooking Process
Preheat your oven to 375°F (190°C) and unroll the pie crust onto a lightly floured surface. Cut the crust into small, round discs, about 3 inches in diameter. Place a spoonful of the apple filling onto the center of each disc, then top with a sprinkle of the crumbled bacon. Fold the crust over the filling to create a half-moon shape, and use a fork to crimp and seal the edges.
Step 3: Final Steps/Assembly
Arrange the filled and sealed bombs on a baking sheet lined with parchment paper. Brush the tops with a beaten egg wash to create a shiny, golden-brown crust. Bake the bombs for 20-25 minutes, or until the crust is flaky and the filling is bubbly and heated through.
Step 4: Finishing Touches
Once the Sweet Bacon Apple Pie Bombs have cooled slightly, serve them warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgent treat. The combination of the crispy crust, juicy apple filling, and smoky bacon is truly a flavor explosion in every bite.
Recipe Variations & Tips
- Fruit Filling Swap: Experiment with different types of fruit fillings, such as pear or mixed berries.
- Crunchy Add-Ins: Add a sprinkle of chopped nuts, such as pecans or walnuts, for a delightful crunch.
- Savory Twist: Replace the bacon with crumbled sausage or ham for a savory twist.
- Decadent Drizzle: Drizzle the baked bombs with a salted caramel or maple glaze for an extra indulgent treat.
Serving & Storage
Serve with: vanilla ice cream, powdered sugar, or a drizzle of caramel or maple syrup.
Storage: Store the baked bombs in an airtight container at room temperature for up to 3 days. Freeze the unbaked bombs for up to 2 months, then bake them straight from the freezer.
Reheat: Warm the baked bombs in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Make-Ahead: Assemble the unbaked bombs and freeze them for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition Information
Each Sweet Bacon Apple Pie Bomb is a delightful balance of sweet and savory flavors, with approximately 200 calories per serving. The combination of the flaky crust, juicy apples, and crispy bacon provides a satisfying and indulgent experience. While these bombs are a treat, they can be enjoyed as part of a balanced diet when savored in moderation.
- Serving Size: 1 bomb
- Calories: 200 kcal
- Protein: 4 g
- Carbs: 24 g
- Fat: 10 g
- Sodium: 270 mg
Frequently Asked Questions
Can I make these bombs ahead of time?
Absolutely! You can assemble the unbaked bombs and store them in the freezer for up to 2 months. When you’re ready to bake, simply pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
Can I use a different type of fruit?
Absolutely! While the apple filling is a classic, you can easily swap it out for other seasonal fruits, such as pears, peaches, or a mix of berries. Just be sure to adjust the sugar and spices to complement the flavor of the fruit you choose.
How can I make these bombs vegetarian or vegan?
To make these Sweet Bacon Apple Pie Bombs vegetarian, simply replace the bacon with a plant-based alternative, such as smoky tempeh or sautéed mushrooms. For a vegan version, use a plant-based pie crust and omit the egg wash, opting for a milk or plant-based milk wash instead.
Can I make these bombs smaller or larger?
Definitely! The recipe is quite versatile, and you can adjust the size of the bombs to suit your preferences. For bite-sized treats, use a smaller round cutter to create mini bombs. For a more substantial dessert, use a larger cutter to make larger-sized bombs.
How long will these bombs stay fresh?
When stored in an airtight container at room temperature, the Sweet Bacon Apple Pie Bombs will stay fresh for up to 3 days. For longer storage, you can freeze the unbaked bombs for up to 2 months, then bake them straight from the freezer when you’re ready to enjoy.
Try These Next
- maple bacon pancakes with sweet cream drizzle
- crispy maple bacon chicken bites with sweet heat glaze
- maple bacon cheeseburger with sweet potato fries
Sweet Bacon Apple Pie Bombs with Crunchy Crust
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bombs
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
Sweet Bacon Apple Pie Bombs are a delightful fusion of savory and sweet, combining crispy bacon and sweet apples in a flaky crust. Perfect for dessert or a unique snack!
Ingredients
– 1 package of refrigerated pie crusts
– 2 medium apples, peeled and diced
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 6 strips of cooked bacon, chopped
– 1 egg (for egg wash)
– 1 tbsp sugar (for topping)
– 1 tbsp flour (for dusting)
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large bowl, combine diced apples, brown sugar, and cinnamon. Mix well and fold in the chopped bacon.
3. 3. Roll out the pie crusts on a floured surface and cut them into small circles (about 4 inches in diameter).
4. 4. Place a spoonful of the apple-bacon mixture in the center of each circle.
5. 5. Fold the crust over the filling and crimp the edges to seal.
6. 6. Place the bombs on a baking sheet lined with parchment paper.
7. 7. Beat the egg and brush the mixture over each pie bomb, then sprinkle with sugar.
8. 8. Bake for 20-25 minutes or until golden brown.
9. 9. Let cool slightly before serving. Enjoy!
Notes
These pie bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple pie, bacon, dessert, pastry