Description
These Sweet and Spicy Pineapple Salsa Tacos are a vibrant, flavorful dish perfect for Game Day! The sweet pineapple salsa combined with spicy jalapeños and fresh herbs creates a delightful explosion of flavors in every bite.
Ingredients
– 2 cups fresh pineapple, diced
– 1 medium red onion, finely chopped
– 1-2 jalapeños, minced (adjust for spice)
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt to taste
– 8 small corn tortillas
– 1 lb shrimp or grilled chicken (optional)
– Avocado slices for topping (optional)
Instructions
1.
2. 1. In a bowl, combine diced pineapple, red onion, jalapeños, cilantro, lime juice, and salt. Mix well and let it sit for 10 minutes to meld the flavors.
3. 2. If using shrimp or chicken, grill or sauté until cooked through. Season with salt and pepper.
4. 3. Warm the corn tortillas in a skillet or microwave.
5. 4. Assemble the tacos by adding shrimp or chicken (if using) to the tortillas, then top with the pineapple salsa.
6. 5. Add avocado slices on top if desired and serve immediately.
Notes
– For a vegetarian option, skip the shrimp/chicken and enjoy the salsa on its own.
– This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 200 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: tacos, salsa, pineapple, game day, spicy