Description
These Sweet and Spicy Bacon Cheesecake Bars combine the rich creaminess of cheesecake with the savory crunch of bacon and a hint of spice. Perfect for your next gathering!
Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup sour cream
– 1/2 cup crispy cooked bacon, chopped
– 1/4 tsp cayenne pepper
– 1/4 cup maple syrup
Instructions
1.
2. 1. Preheat the oven to 350°F (175°C).
3. 2. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter.
4. 3. Press the mixture firmly into the bottom of a 9×9 inch baking dish.
5. 4. In another bowl, beat the cream cheese and granulated sugar until smooth.
6. 5. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
7. 6. Fold in chopped bacon and cayenne pepper.
8. 7. Pour the cream cheese mixture over the crust and spread evenly.
9. 8. Drizzle maple syrup on top.
10. 9. Bake for 30-35 minutes until set. Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
– For extra flavor, top with additional crispy bacon bits before serving.
– These bars can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, bacon, dessert, sweet and savory