Description
Indulge in the ultimate mashup with these Stuffed Mozzarella Corn Dogs Knot Pizza. Perfect for parties or a fun family dinner!
Ingredients
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg
• 1 cup shredded mozzarella cheese
• 10 hot dogs
• 1 cup pizza sauce
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Optional: fresh basil for garnish
Instructions
1. 1. In a bowl, mix together flour, cornmeal, baking powder, and salt.
2. 2. In another bowl, whisk buttermilk and egg together, then combine with dry ingredients.
3. 3. Fold in shredded mozzarella cheese.
4. 4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. 5. Dip hot dogs into the batter, ensuring they are fully coated.
6. 6. Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
7. 7. Remove and drain on paper towels.
8. 8. Preheat the oven to 400°F (200°C).
9. 9. Roll the fried hot dogs in pizza dough, creating a knot shape.
10. 10. Place on a baking sheet and drizzle with olive oil and sprinkle with Italian seasoning.
11. 11. Bake for 15-20 minutes until dough is golden.
12. 12. Serve warm with pizza sauce for dipping.
Notes
These corn dogs can be made ahead of time and reheated in the oven.
Feel free to customize with different cheeses or toppings!
Nutrition
- Serving Size: 1 corn dog
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: corn dogs, pizza, mozzarella, snacks