Prepare to embark on a delightful culinary adventure with this Stuffed Mozzarella Corn Dogs Knot Pizza – a fusion of classic fair food and gooey, indulgent pizza. This epic creation is the perfect marriage of sweet and savory, promising to satisfy your cravings and delight your taste buds. Get ready to experience the ultimate comfort food that’s bursting with flavor and guaranteed to bring a smile to your face.
Why You’ll Love This Stuffed Mozzarella Corn Dogs Knot Pizza
Dive into a world of cozy comfort with this Stuffed Mozzarella Corn Dogs Knot Pizza. Imagine a fluffy, golden crust wrapped around a melty, cheesy filling, punctuated by the irresistible flavors of corn dogs. This unique dish is a masterful blend of familiar favorites, creating a truly craveable and satisfying experience. Whether you’re hosting a gathering or craving a comforting treat, this recipe is sure to impress and delight.
Ingredients
This Stuffed Mozzarella Corn Dogs Knot Pizza requires a few simple, high-quality ingredients that come together to create a flavor explosion. You’ll need dough, mozzarella cheese, hot dogs, cornmeal, and a few essential seasonings to bring it all to life.
- 1 package (16 oz) – Pizza dough
- 8 oz – Mozzarella cheese, shredded
- 8 – Hot dogs, sliced into bite-sized pieces
- 1 cup – Cornmeal
- 1 tsp – Garlic powder
Ingredient Substitutions
- Cheese: Cheddar or Parmesan (for a unique flavor twist)
- Fillings: Sausages or other savory fillings (for a dietary swap)
How to Make Stuffed Mozzarella Corn Dogs Knot Pizza
Begin by preparing your dough and letting it rise to its full potential. Slice the hot dogs into bite-sized pieces and coat them in a cornmeal mixture to achieve that classic corn dog texture. Roll out the dough and arrange the mozzarella cheese and coated hot dog pieces in a spiral pattern. Carefully knot the dough, creating a visually stunning and delicious masterpiece. Bake the Stuffed Mozzarella Corn Dogs Knot Pizza until the crust is golden and the cheese is melted and bubbly.
Step 1: Prep Work
Begin by preparing your dough and letting it rise to its full potential. Slice the hot dogs into bite-sized pieces and coat them in a cornmeal mixture to achieve that classic corn dog texture.
Step 2: Main Cooking Process
Roll out the dough and arrange the mozzarella cheese and coated hot dog pieces in a spiral pattern. Carefully knot the dough, creating a visually stunning and delicious masterpiece.
Step 3: Final Steps/Assembly
Bake the Stuffed Mozzarella Corn Dogs Knot Pizza until the crust is golden and the cheese is melted and bubbly. Serve hot, and prepare to be amazed by the incredible flavor combinations.
Recipe Variations & Tips
- Spice It Up: Add a sprinkle of cayenne pepper or a dash of hot sauce to the cornmeal coating for a spicy twist.
- Dietary Swaps: Experiment with different types of sausages or even vegetarian hot dog alternatives to cater to all dietary preferences.
- Get Creative: Remember, the key to success is to have fun and let your creativity shine through.
- Cheesy Goodness: Try using different types of cheese, such as cheddar or Parmesan, for a unique flavor profile.
Serving & Storage
Serve with: Marinara sauce, ranch dressing, or your favorite dipping sauces.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 350°F until the crust is crispy and the cheese is melted.
Make-Ahead: You can prepare the dough and assemble the pizza in advance, then bake it when ready to serve.
Nutrition Information
This indulgent creation is a delightful fusion of savory and sweet, with a satisfying blend of carbs, protein, and melty cheese. While it may not be the healthiest option, it’s perfect for those special occasions when you need a comforting, craveable treat.
- Serving Size: 1 slice
- Calories: 350 kcal
- Protein: 18 g
- Carbs: 35 g
- Fat: 17 g
- Sodium: 750 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough and assemble the pizza in advance, then bake it when ready to serve. This can be a great time-saver for busy days.
How do I ensure the dough kneads properly?
Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. This will help develop the gluten and ensure a light, fluffy crust.
What’s the best way to reheat leftovers?
The best way to reheat leftover Stuffed Mozzarella Corn Dogs Knot Pizza is in the oven at 350°F until the crust is crispy and the cheese is melted. This will help restore the original texture and flavor.
Can I freeze the Stuffed Mozzarella Corn Dogs Knot Pizza?
While you can freeze the assembled pizza before baking, the texture and quality may suffer after thawing and baking. For best results, we recommend enjoying this dish fresh.
How can I make this recipe vegetarian or vegan?
To make a vegetarian version, you can use plant-based hot dog alternatives or other savory fillings, such as sautéed mushrooms or roasted vegetables. For a vegan option, swap the mozzarella cheese for a dairy-free alternative.
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Stuffed Mozzarella Corn Dogs Knot Pizza
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Frying and Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate mashup with these Stuffed Mozzarella Corn Dogs Knot Pizza. Perfect for parties or a fun family dinner!
Ingredients
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg
• 1 cup shredded mozzarella cheese
• 10 hot dogs
• 1 cup pizza sauce
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Optional: fresh basil for garnish
Instructions
1. 1. In a bowl, mix together flour, cornmeal, baking powder, and salt.
2. 2. In another bowl, whisk buttermilk and egg together, then combine with dry ingredients.
3. 3. Fold in shredded mozzarella cheese.
4. 4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. 5. Dip hot dogs into the batter, ensuring they are fully coated.
6. 6. Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
7. 7. Remove and drain on paper towels.
8. 8. Preheat the oven to 400°F (200°C).
9. 9. Roll the fried hot dogs in pizza dough, creating a knot shape.
10. 10. Place on a baking sheet and drizzle with olive oil and sprinkle with Italian seasoning.
11. 11. Bake for 15-20 minutes until dough is golden.
12. 12. Serve warm with pizza sauce for dipping.
Notes
These corn dogs can be made ahead of time and reheated in the oven.
Feel free to customize with different cheeses or toppings!
Nutrition
- Serving Size: 1 corn dog
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: corn dogs, pizza, mozzarella, snacks