Prepare to be swept away by the irresistible flavors of our Stuffed Cajun Stuffed Bread Twists with Mozzarella Kick! This epic creation is a true taste adventure, blending the bold spices of Cajun cuisine with the gooey, melty goodness of mozzarella. Get ready to impress your guests with these cozy, comforting bites that are sure to satisfy every craving.
Why You’ll Love This Stuffed Cajun Stuffed Bread Twists With Mozzarella Kick
Indulge in the perfect balance of crispy, golden bread and a luscious, zesty filling in every bite of these Stuffed Cajun Stuffed Bread Twists. The Cajun seasoning adds a vibrant, smoky kick, while the mozzarella cheese provides a delightful, creamy contrast. These hearty, satisfying twists are the ultimate crowd-pleaser, perfect for sharing at parties, game days, or any festive occasion. Prepare to be the talk of the town with this irresistible, chef-tested recipe that’s sure to become a new family favorite.
Ingredients
To create these mouthwatering Stuffed Cajun Stuffed Bread Twists, you’ll need a few simple ingredients: refrigerated bread dough, mozzarella cheese, Cajun seasoning, butter, and an egg wash. The combination of the warm, fluffy bread, the melty mozzarella, and the bold Cajun spices promises a flavor explosion in every bite.
- 1 (16 oz) can – Refrigerated bread dough
- 2 cups – Shredded mozzarella cheese
- 2 tablespoons – Cajun seasoning
- 1 tablespoon – Butter, melted
- 1 – Egg, beaten with 1 tablespoon of water
Ingredient Substitutions
- Mozzarella Cheese: Plant-based mozzarella alternative (for a vegetarian option)
- Cajun Seasoning: Reduce the amount to adjust the spice level (for a less spicy version)
How to Make Stuffed Cajun Stuffed Bread Twists With Mozzarella Kick
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the refrigerated bread dough and cut it into 12 equal pieces. Flatten each piece into a small rectangle, approximately 4 inches by 3 inches.
Step 1: Prep Work
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the refrigerated bread dough and cut it into 12 equal pieces. Flatten each piece into a small rectangle, approximately 4 inches by 3 inches.
Step 2: Main Cooking Process
In a small bowl, combine the mozzarella cheese and Cajun seasoning, mixing well. Place a heaping tablespoon of the cheese mixture onto the center of each flattened bread dough piece. Fold the dough over the filling, creating a half-moon shape, and crimp the edges with a fork to seal.
Step 3: Final Steps/Assembly
Arrange the stuffed bread twists on the prepared baking sheet, spacing them about 2 inches apart. In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the top and sides of each twist with the egg wash, ensuring a golden, shiny finish.
Step 4: Finishing Touches
Bake the Stuffed Cajun Stuffed Bread Twists for 18 to 22 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Remove the twists from the oven and let them cool for 5 minutes before serving.
Recipe Variations & Tips
- Extra Flavor Boost: Add a sprinkle of grated Parmesan cheese or chopped fresh herbs to the Cajun-seasoned mozzarella filling.
- Cheese Customization: Experiment with different types of cheese, such as cheddar or pepper jack, to customize the taste to your liking.
- Spicy Kick: Incorporate diced jalapeños or a drizzle of spicy Cajun sauce for an even more intense kick.
- Protein Addition: Add cooked, crumbled sausage or bacon to the filling for a heartier option.
Serving & Storage
Serve with: creamy dipping sauces, such as ranch or Cajun-style aioli.
Storage: Store any leftover twists in an airtight container at room temperature for up to 3 days.
Reheat: To reheat, place the twists on a baking sheet and warm in a 350°F (175°C) oven for 5 to 7 minutes, or until heated through and the cheese is melted.
Make-Ahead: You can prepare the twists in advance. Follow the recipe up to the point of assembling the twists, then cover and refrigerate the unbaked twists until ready to bake.
Nutrition Information
Each Stuffed Cajun Stuffed Bread Twist contains approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 10 grams of protein. They are a satisfying and flavorful option that can be enjoyed as part of a balanced diet. The Cajun seasoning and mozzarella cheese provide a source of protein and calcium, making these twists a nutritious snack or appetizer choice.
- Serving Size: 1 Stuffed Bread Twist
- Calories: 200 kcal
- Protein: 10 g
- Carbs: 20 g
- Fat: 10 g
- Sodium: 500 mg
Frequently Asked Questions
Can I use homemade bread dough instead of refrigerated?
Absolutely! If you prefer, you can use your own homemade bread dough for an even more personalized touch. Just be sure to allow the dough to rise according to your recipe’s instructions before proceeding with the filling and shaping.
How can I make these twists gluten-free?
To make these twists gluten-free, simply substitute the refrigerated bread dough with a gluten-free dough or pastry. You can find pre-made gluten-free options at many grocery stores or use a homemade gluten-free bread recipe.
Can I freeze these twists for later?
Yes, you can freeze the unbaked stuffed twists for up to 2 months. Prepare the twists as directed, place them on a baking sheet, and freeze until solid. Once frozen, transfer the twists to an airtight container or resealable bag. When ready to bake, simply remove from the freezer, brush with the egg wash, and bake as directed, adding a few extra minutes to the cooking time.
What can I serve these twists with?
These Stuffed Cajun Stuffed Bread Twists are delicious on their own, but they also pair wonderfully with a variety of dipping sauces. Try them with ranch, Cajun-style aioli, marinara, or even a zesty chimichurri sauce for a flavor-packed experience.
Can I make these twists ahead of time?
Yes, you can prepare the twists in advance. Follow the recipe up to the point of assembling the twists, then cover and refrigerate the unbaked twists until ready to bake. When ready to serve, simply brush with the egg wash and bake as directed.
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Stuffed Cajun Stuffed Bread Twists With Mozzarella Kick
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 twists 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: Cajun
Description
These Cajun stuffed bread twists are a delightful appetizer with a cheesy mozzarella kick, perfect for any party or snack time!
Ingredients
1 lb pizza dough
1 cup shredded mozzarella cheese
1/2 cup cooked and crumbled Cajun sausage
1/4 cup chopped green onions
1/4 cup cream cheese, softened
1 tsp Cajun seasoning
1 egg, beaten (for egg wash)
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
1.
2. Preheat your oven to 400°F (200°C).
3. Roll out the pizza dough on a floured surface into a large rectangle.
4. In a mixing bowl, combine the mozzarella cheese, Cajun sausage, green onions, cream cheese, Cajun seasoning, salt, and pepper.
5. Spread the filling mixture evenly over the dough rectangle.
6. Cut the dough into strips, about 1 inch wide.
7. Twist each strip and place them on a baking sheet lined with parchment paper.
8. Brush each twisted bread with the beaten egg wash and sprinkle with garlic powder and olive oil.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.
11.
Notes
Feel free to customize the filling with your favorite ingredients!
Serve warm with a side of marinara or ranch dressing for dipping.
Nutrition
- Serving Size: 1 twist
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cajun, Bread, Mozzarella, Appetizer