Description
These Street Style Spicy Chicken Tacos are bursting with flavor and topped with a creamy slaw for the perfect balance!
Ingredients
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 2 tbsp taco seasoning
– 1/2 tsp cayenne pepper
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1/2 cup carrots, grated
– 1/4 cup mayonnaise
– 1 tbsp lime juice
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions
1. 1. In a bowl, combine chicken thighs, olive oil, taco seasoning, and cayenne pepper. Mix well.
2. 2. Heat a skillet over medium-high heat and cook the chicken for 6-8 minutes per side until cooked through.
3. 3. Remove from heat and let rest for a few minutes before slicing.
4. 4. In a separate bowl, mix shredded cabbage, grated carrots, mayonnaise, lime juice, salt, and pepper to create the slaw.
5. 5. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
6. 6. Assemble the tacos by placing sliced chicken on the tortillas and topping with creamy slaw.
7. 7. Garnish with fresh cilantro and serve immediately.
Notes
For extra spice, add sliced jalapeños or a splash of hot sauce. You can also substitute chicken thighs with chicken breast or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: tacos, spicy chicken, street food, global flavors