Description
Celebrate St. Patrick’s Day with these delicious Bacon & Cabbage Sliders! Juicy bacon, tender cabbage, and a touch of Irish flair come together in perfect harmony.
Ingredients
– 1 lb bacon, chopped
– 1 small head of cabbage, shredded
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 slider buns
– Mustard or Irish whiskey sauce for serving
Instructions
1.
2. 1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
3. 2. In the same skillet, add olive oil and sauté the onion and garlic until translucent.
4. 3. Add the shredded cabbage and cook until wilted, about 5-7 minutes.
5. 4. Stir in the cooked bacon and season with salt and pepper.
6. 5. Toast slider buns lightly on a grill or in a toaster.
7. 6. Assemble sliders by placing bacon and cabbage mixture onto each bun.
8. 7. Add mustard or Irish whiskey sauce on top, if desired.
9. 8. Serve warm and enjoy!
Notes
– For extra flavor, add some spices like paprika or crushed red pepper.
– These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bacon, cabbage, sliders, St. Patrick's Day