Bring the luck of the Irish to your table this St. Patrick’s Day with these St. Paddy’s Day Bacon & Cabbage Sliders! These epic mini-burgers are packed with festive flavors, from the smoky bacon and savory cabbage to the melty Irish cheddar cheese. With chef-tested steps and simple ingredients, this cozy recipe is sure to become a new family favorite.
Why You’ll Love This St. Paddy’s Day Bacon & Cabbage Sliders
These St. Paddy’s Day Bacon & Cabbage Sliders are the ultimate comfort food mashup, blending classic Irish flavors with the irresistible juicy goodness of a hearty burger. The crispy, golden-brown bacon and velvety, indulgent Irish cheddar make every bite craveable, while the zesty, bright cabbage slaw adds a refreshing crunch. Whether you’re hosting a St. Patrick’s Day party or just looking for a satisfying, flavor-packed meal, these sliders are sure to delight and impress.
Ingredients
This recipe calls for easy-to-find, fuss-free ingredients that come together to create a truly epic, festive dish. You’ll need ground beef, crispy bacon, shredded cabbage, carrots, Irish cheddar cheese, and a few simple seasonings and condiments.
- 1 lb – Ground beef
- 8 slices – Crispy bacon
- 2 cups – Shredded green cabbage
- 1 cup – Shredded carrots
- 4 slices – Irish cheddar cheese
Ingredient Substitutions
- Irish cheddar: Any high-quality cheddar cheese (to make it more accessible)
- Cabbage slaw: Feel free to swap in your favorite greens or mix of vegetables (for dietary preferences)
How to Make St. Paddy’s Day Bacon & Cabbage Sliders
Begin by cooking the bacon until it’s crispy and golden-brown. Drain the bacon on paper towels and set aside. In a medium bowl, combine the shredded cabbage and carrots for the zesty slaw. Make the patty mixture by gently combining the ground beef, salt, pepper, and any additional seasonings. Form the beef mixture into small, equal-sized patties, being careful not to overwork the meat. Heat a large skillet or griddle over medium-high heat and cook the patties for 2-3 minutes per side, or until they reach your desired doneness. Top each patty with a slice of Irish cheddar cheese and let it melt for a minute or two. To assemble the sliders, place a cheesy beef patty on the bottom bun, top with a generous helping of the cabbage slaw, and finish with a slice of crispy bacon and the top bun.
Recipe Variations & Tips
- Creamy, smoky Irish cheddar dip: Add a spoonful of this indulgent dip to the slider assembly for extra flavor and richness.
- Zesty mustard: A dollop of bright, tangy mustard can add a delicious contrast to the rich, savory flavors.
- Different cheese varieties: Try Swiss, provolone, or even a smoked Gouda for a unique twist on the classic Irish cheddar.
- Shredded corned beef: Swap in shredded corned beef for a true St. Paddy’s Day flavor profile.
Serving & Storage
Serve with: These sliders are best enjoyed with a crisp, refreshing beer or a classic Irish coffee.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: For the best texture, reheat the leftover sliders in a 350°F oven for 5-10 minutes, or until the cheese is melted and the buns are lightly toasted.
Make-Ahead: The patty mixture can be prepared and formed into patties up to 24 hours in advance. Just be sure to store them in an airtight container in the refrigerator until you’re ready to cook them.
Nutrition Information
These St. Paddy’s Day Bacon & Cabbage Sliders are a hearty, satisfying treat, but they do pack a bit of indulgence. Each slider contains approximately 300 calories, 18 grams of fat, 17 grams of protein, and 20 grams of carbohydrates. The generous helping of cabbage slaw and the use of lean ground beef help to balance out the richness of the bacon and cheese.
Frequently Asked Questions
What’s the best way to cook the bacon?
For the crispiest, most flavorful bacon, I recommend cooking it in a skillet or on a baking sheet in the oven until it’s golden-brown and crispy. Be sure to drain the bacon on paper towels before using it in the recipe.
Can I make the patties ahead of time?
Absolutely! The patty mixture can be prepared and formed into patties up to 24 hours in advance. Just be sure to store them in an airtight container in the refrigerator until you’re ready to cook them.
What’s the best way to reheat leftover sliders?
For the best texture, reheat the leftover sliders in a 350°F oven for 5-10 minutes, or until the cheese is melted and the buns are lightly toasted. You can also reheat them in the microwave, but the buns may not be as crisp.
Can I use a different type of cheese?
Yes, you can definitely experiment with different cheese varieties in these sliders. Irish cheddar is the traditional choice, but you can also try Swiss, provolone, or even a smoked Gouda for a unique twist.
How do I make the cabbage slaw extra crunchy?
To ensure your cabbage slaw stays nice and crisp, be sure to shred the cabbage just before assembling the sliders. You can also try tossing the shredded cabbage and carrots with a bit of apple cider vinegar or lemon juice just before serving.
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St. Paddy’s Day Bacon & Cabbage Sliders
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 sliders
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling and Sautéing
- Cuisine: Irish
Description
Celebrate St. Patrick’s Day with these delicious Bacon & Cabbage Sliders! Juicy bacon, tender cabbage, and a touch of Irish flair come together in perfect harmony.
Ingredients
– 1 lb bacon, chopped
– 1 small head of cabbage, shredded
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 slider buns
– Mustard or Irish whiskey sauce for serving
Instructions
1.
2. 1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
3. 2. In the same skillet, add olive oil and sauté the onion and garlic until translucent.
4. 3. Add the shredded cabbage and cook until wilted, about 5-7 minutes.
5. 4. Stir in the cooked bacon and season with salt and pepper.
6. 5. Toast slider buns lightly on a grill or in a toaster.
7. 6. Assemble sliders by placing bacon and cabbage mixture onto each bun.
8. 7. Add mustard or Irish whiskey sauce on top, if desired.
9. 8. Serve warm and enjoy!
Notes
– For extra flavor, add some spices like paprika or crushed red pepper.
– These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bacon, cabbage, sliders, St. Patrick’s Day