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Spooky Halloween Charcuterie Board — chef-tested restaurant-quality photo

Spooky & Scrumptious Halloween Charcuterie Board

  • Author: Isabella Cortez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: 🎉 Festive & Seasonal Feasts
  • Method: No cook
  • Cuisine: American

Description

Get into the Halloween spirit with this Spooky Halloween Charcuterie Board! Perfect for parties, this board features a mix of spooky-themed treats and savory snacks that will delight both kids and adults.


Ingredients

• 1 small pumpkin (for serving)

• 1 cup Halloween-themed cheese (e.g., cheddar ghosts, jack-o’-lanterns)

• 1 cup assorted cured meats (salami, prosciutto)

• 1 cup black olives (to resemble eyeballs)

• 1 cup baby carrots (for a crunchy veggie option)

• 1 cup crackers (spooky shapes, if available)

• 1 cup grapes (for a sweet touch)

• 1 jar of honey or fig jam (for dipping)

• 1 cup assorted nuts (to add texture)

• 1 cup spooky gummies (candy corn, gummy worms)


Instructions

1. 1. Start by hollowing out the small pumpkin to use as a serving bowl.

2. 2. Arrange the Halloween-themed cheese on one side of the board.

3. 3. Place the assorted cured meats next to the cheese.

4. 4. Scatter the black olives around the board to resemble eyeballs.

5. 5. Add the baby carrots for a healthy crunch.

6. 6. Fill in spaces with spooky-shaped crackers.

7. 7. Add grapes to bring a sweet flavor to the mix.

8. 8. Place a small bowl of honey or fig jam in the center for dipping.

9. 9. Sprinkle assorted nuts around the edges for added texture.

10. 10. Finally, finish with spooky gummies for a fun treat!


Notes

• Feel free to customize the ingredients based on dietary preferences.

• Use a variety of shapes for cheeses and crackers to enhance the spooky theme.

• This board is great for sharing and can be made ahead of time, just add the fresh fruits right before serving.


Nutrition

  • Serving Size: 1 board (approx. 1/8 of total)
  • Calories: 250 kcal
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Halloween, charcuterie, party food