Description

Get ready for a spooky treat this Halloween! This Spooky Ghost Pepper Queso Dip is creamy, cheesy, and packs a punch with ghost pepper heat. Perfect for dipping with tortilla chips!

Ingredients

Scale

8 oz cream cheese

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup milk

2 fresh ghost peppers, finely chopped

1 tsp garlic powder

1 tsp onion powder

Salt to taste

Tortilla chips for serving

Instructions

2. 1. In a medium saucepan, melt the cream cheese over low heat.

3. 2. Gradually stir in the milk until smooth.

4. 3. Add the cheddar and Monterey Jack cheeses, stirring until melted and creamy.

5. 4. Mix in the chopped ghost peppers, garlic powder, onion powder, and salt.

6. 5. Cook for an additional 3-5 minutes, stirring frequently until well combined.

7. 6. Remove from heat and serve warm with tortilla chips.

Notes

Use gloves when handling ghost peppers, as they are extremely spicy!

Adjust the amount of ghost pepper according to your heat preference.

Nutrition

Serving Size: 1/2 cup
Calories: 250 kcal
Sugar: 2g
Sodium: 400mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 10g
Cholesterol: 60mg

Keywords: queso, dip, spooky, Halloween