A deliciously rich and creamy spiked peppermint hot chocolate shake topped with whipped cream. Perfect for cozy winter evenings!

Scale

2 cups milk

1 cup heavy cream

1/2 cup chocolate syrup

1/4 cup peppermint schnapps

2 cups vanilla ice cream

1/4 teaspoon peppermint extract

Whipped cream (for topping)

Crushed peppermint candies (for garnish)

1. In a blender, combine the milk, heavy cream, chocolate syrup, peppermint schnapps, vanilla ice cream, and peppermint extract.

2. Blend until smooth and creamy.

3. Pour the shake into tall glasses.

4. Top with a generous dollop of whipped cream.

5. Sprinkle crushed peppermint candies on top for garnish.

6. Serve immediately and enjoy!

For a non-alcoholic version, omit the peppermint schnapps and use extra milk or chocolate syrup.

Adjust the amount of peppermint extract to taste.

Keywords: peppermint, hot chocolate, shake, dessert, winter