A delightful and indulgent spiked hot chocolate infused with sweet maple syrup and crispy bacon bits, perfect for cozy nights.

– 2 cups whole milk

– 1 cup heavy cream

– 1/2 cup semi-sweet chocolate chips

– 1/4 cup maple syrup

– 1/2 cup bourbon or whiskey

– 1/4 teaspoon vanilla extract

– Pinch of salt

– 4 slices of cooked bacon, crumbled

– Whipped cream for topping

2. 1. In a medium saucepan, combine the milk and heavy cream over medium heat.

3. 2. Once heated, add the chocolate chips, stirring until melted and smooth.

4. 3. Stir in the maple syrup, bourbon, vanilla extract, and a pinch of salt.

5. 4. Remove from heat and pour into mugs.

6. 5. Top with whipped cream and sprinkle crumbled bacon on top.

7. 6. Serve immediately and enjoy!

– For a non-alcoholic version, omit the bourbon and replace it with extra milk or a splash of vanilla extract.

– You can also use dark chocolate for a more intense flavor.

Keywords: hot chocolate, spiked, maple syrup, bacon