A deliciously decadent spiked hot chocolate milkshake topped with fluffy maple whip cream. Perfect for cozy nights!

– 2 cups whole milk

– 1 cup heavy cream

– 1 cup chocolate syrup

– 1/2 cup powdered sugar

– 1 cup vanilla ice cream

– 1/2 cup Irish cream liqueur (or any preferred liqueur)

– 1 teaspoon vanilla extract

– 1/2 teaspoon cinnamon

– Pinch of salt

– 1/2 cup maple syrup (for whip cream)

– 1 cup whipped cream (for topping)

– Chocolate shavings (for garnish)

2. 1. In a saucepan, combine the whole milk, heavy cream, and chocolate syrup over medium heat. Stir until heated through but not boiling.

3. 2. In a mixing bowl, whisk together the powdered sugar, vanilla extract, cinnamon, and salt.

4. 3. Slowly pour the heated chocolate mixture into the bowl, whisking continuously until well combined.

5. 4. Add the Irish cream liqueur and mix well. Remove from heat.

6. 5. In another bowl, combine the maple syrup and whipped cream. Whip until soft peaks form.

7. 6. In a blender, add the chocolate mixture and vanilla ice cream. Blend until smooth and creamy.

8. 7. Pour the spiked hot chocolate milkshake into glasses.

9. 8. Top with the maple whipped cream and garnish with chocolate shavings.

10. 9. Serve immediately and enjoy!

– You can substitute the liqueur with a non-alcoholic option for a kid-friendly version.

– Feel free to adjust the sweetness by adding more or less powdered sugar depending on your taste.

Keywords: hot chocolate, milkshake, spiked, dessert