Curl up on a cozy winter night with this spiked hot chocolate milkshake – a boozy treat that’s equal parts comforting and decadent. Creamy milk, rich chocolate, and a hint of maple come together for a flavor explosion that will have you craving more. Get ready to savor every sip of this indulgent, adult-approved shake.
Why You’ll Love This Spiked Hot Chocolate Milkshake with Maple Whip
This spiked hot chocolate milkshake is the ultimate cozy companion for chilly evenings. The combination of creamy milk, velvety chocolate, and a touch of maple creates a lush, indulgent flavor that’s both comforting and craveable. The addition of a boozy kick takes this treat to the next level, making it perfect for relaxing, indulging, or entertaining with friends. With its festive presentation and easy-to-follow recipe, this milkshake is a guaranteed crowd-pleaser that will have everyone coming back for more.
Ingredients
This spiked hot chocolate milkshake requires just a few simple ingredients that you likely already have in your kitchen. You’ll need milk, chocolate syrup, vanilla extract, a shot of your favorite liquor (such as bourbon or peppermint schnapps), and a dollop of maple whipped cream to top it off. The maple whip adds a lovely sweetness and cozy flavor that perfectly complements the rich chocolate.
- 2 cups (480 ml) – Whole milk
- 1/4 cup (60 ml) – Chocolate syrup
- 1 teaspoon (5 ml) – Vanilla extract
- 1 1/2 ounces (45 ml) – Bourbon or peppermint schnapps
- 1/2 cup (120 ml) – Heavy cream, whipped with 2 tablespoons (30 ml) maple syrup
Ingredient Substitutions
- Maple syrup: Honey or agave nectar (adds a similar sweetness and cozy flavor)
- Liquor: Omit for a non-alcoholic version (still delicious!)
How to Make Spiked Hot Chocolate Milkshake with Maple Whip
Getting this spiked hot chocolate milkshake ready is a breeze. Let’s walk through the steps.
Step 1: Prep Work
Begin by gathering all your ingredients and equipment. You’ll need a blender, a medium mixing bowl, and a hand mixer or whisk. Measure out the milk, chocolate syrup, vanilla, and liquor, and have them ready to go. In the mixing bowl, prepare the maple whipped cream by beating the heavy cream and maple syrup until stiff peaks form.
Step 2: Main Cooking Process
Add the milk, chocolate syrup, vanilla, and liquor to the blender and blend on high speed until smooth and creamy. Taste and adjust the ingredients as needed, adding more chocolate syrup for a richer flavor or a splash more liquor for a stronger kick.
Step 3: Final Steps/Assembly
Grab a tall glass and pour the spiked hot chocolate milkshake into it. Top with the fluffy maple whipped cream, then add any desired garnishes like a sprinkle of cocoa powder, a drizzle of chocolate syrup, or a cinnamon stick.
Step 4: Finishing Touches
For an extra festive touch, you can rim the glass with crushed peppermint candies or a mixture of cinnamon and sugar. This adds a lovely crunchy texture and a burst of seasonal flavor.
Recipe Variations & Tips
- Liquor Swap: Try using different liquors like peppermint schnapps, Irish cream, or even a splash of coffee liqueur to change up the flavor profile.
- Chocolate Variety: Experiment with different types of chocolate, such as dark, milk, or white, to find your perfect flavor match.
- Festive Garnishes: Add a sprinkle of crushed candy canes, a drizzle of caramel sauce, or a dusting of ground cinnamon for extra cozy and indulgent vibes.
- Non-Alcoholic Version: Omit the liquor for a delicious, family-friendly hot chocolate milkshake.
Serving & Storage
Serve with: A cozy throw, a crackling fire, and your favorite winter movie or book.
Storage: This spiked hot chocolate milkshake is best enjoyed immediately while it’s cold and frothy. However, you can make the base in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply blend it again briefly to recombine the ingredients, then top with the fresh maple whipped cream. For leftovers, store the milkshake and whipped cream separately in airtight containers in the fridge for up to 2 days.
Nutrition Information
This spiked hot chocolate milkshake is a decadent treat that should be enjoyed in moderation. A single serving contains approximately 350 calories, 15 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. The boozy addition also contributes to the calorie and alcohol content, so be mindful of your portion size and consumption.
- Serving Size: 1 milkshake
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 45 g
- Fat: 15 g
- Sodium: 120 mg
Frequently Asked Questions
Can I make this milkshake non-alcoholic?
Absolutely! For a family-friendly version, simply omit the liquor and enjoy a delicious, booze-free hot chocolate milkshake. The maple whipped cream will still add a lovely touch of sweetness and cozy flavor.
Can I use a different type of chocolate?
Definitely! Feel free to experiment with different chocolate varieties, such as dark, milk, or white chocolate, to find your perfect flavor profile. Each type will lend a unique taste and richness to the milkshake.
How can I make this milkshake extra festive?
To make this spiked hot chocolate milkshake even more festive, try rimming the glass with crushed peppermint candies or a cinnamon-sugar mixture. You can also add a sprinkle of cocoa powder, a drizzle of chocolate syrup, or a cinnamon stick as a garnish.
Can I make the milkshake base in advance?
Yes, you can absolutely make the milkshake base in advance and store it in the refrigerator for up to 3 days. When ready to serve, just give it a quick blend to recombine the ingredients, then top with the fresh maple whipped cream.
What types of liquor work best in this recipe?
While the classic choice is bourbon, you can also experiment with other liquors like peppermint schnapps, Irish cream, or even coffee liqueur. Each will lend a unique flavor profile to the spiked hot chocolate milkshake.
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- spiked peppermint hot chocolate shake with whipped cream
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Spiked Hot Chocolate Milkshake with Maple Whip
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Stovetop and Blender
- Cuisine: American
- Diet: Vegetarian
Description
A deliciously decadent spiked hot chocolate milkshake topped with fluffy maple whip cream. Perfect for cozy nights!
Ingredients
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup chocolate syrup
– 1/2 cup powdered sugar
– 1 cup vanilla ice cream
– 1/2 cup Irish cream liqueur (or any preferred liqueur)
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
– 1/2 cup maple syrup (for whip cream)
– 1 cup whipped cream (for topping)
– Chocolate shavings (for garnish)
Instructions
1.
2. 1. In a saucepan, combine the whole milk, heavy cream, and chocolate syrup over medium heat. Stir until heated through but not boiling.
3. 2. In a mixing bowl, whisk together the powdered sugar, vanilla extract, cinnamon, and salt.
4. 3. Slowly pour the heated chocolate mixture into the bowl, whisking continuously until well combined.
5. 4. Add the Irish cream liqueur and mix well. Remove from heat.
6. 5. In another bowl, combine the maple syrup and whipped cream. Whip until soft peaks form.
7. 6. In a blender, add the chocolate mixture and vanilla ice cream. Blend until smooth and creamy.
8. 7. Pour the spiked hot chocolate milkshake into glasses.
9. 8. Top with the maple whipped cream and garnish with chocolate shavings.
10. 9. Serve immediately and enjoy!
Notes
– You can substitute the liqueur with a non-alcoholic option for a kid-friendly version.
– Feel free to adjust the sweetness by adding more or less powdered sugar depending on your taste.
Nutrition
- Serving Size: 1 glass
- Calories: 520 kcal
- Sugar: 60g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: hot chocolate, milkshake, spiked, dessert