Step into a world of pure indulgence with this Spiked Hot Chocolate Bacon Shake with Whipped Cream. A decadent fusion of velvety hot chocolate, the smoky-sweet crunch of bacon, and the luxurious creaminess of a milkshake, this masterpiece is sure to become your new winter warmer. Get ready to savor the perfect balance of comfort and sophistication in every sip.
Why You’ll Love This Spiked Hot Chocolate Bacon Shake with Whipped Cream
This cozy, indulgent treat is a feast for the senses. The rich, creamy hot chocolate base provides a lush, velvety foundation, while the crispy, savory bacon bits add a delightful contrast of textures and flavors. The whipped cream topping elevates the experience, creating a cloud-like, pillowy finish that melts in your mouth. Whether you’re looking for a festive cocktail or a decadent dessert, this spiked shake delivers big comfort and bold flavors in every spoonful.
Ingredients
This Spiked Hot Chocolate Bacon Shake with Whipped Cream is a symphony of carefully selected ingredients. The key players include rich, creamy hot chocolate, smooth and indulgent milk or cream, crispy bacon bits, a touch of vanilla extract, and a sprinkle of festive cinnamon. For an extra layer of sophistication, a splash of your favorite spirit, like Irish cream or rum, can be added to the mix.
- 2 cups (480 ml) – Whole milk or heavy cream
- 1/2 cup (120 ml) – Hot chocolate mix
- 1/4 teaspoon – Ground cinnamon
- 2 scoops – Vanilla ice cream
- 1-2 tablespoons – Irish cream or rum (optional)
- 1/4 cup (60 ml) – Crispy bacon bits
- 1 teaspoon – Vanilla extract
Ingredient Substitutions
- Milk/Dairy: Almond milk, oat milk, or coconut milk (dairy-free alternatives)
- Bacon: Coconut bacon or roasted chickpeas (vegetarian/vegan option)
How to Make Spiked Hot Chocolate Bacon Shake with Whipped Cream
Begin by preparing the hot chocolate base. In a saucepan, combine the milk or cream, hot chocolate mix, and a pinch of cinnamon. Heat the mixture over medium, stirring constantly until it’s hot and well-combined. Remove from heat and let it cool slightly.
Step 1: Prep Work
In a blender, add the slightly cooled hot chocolate mixture, a splash of your chosen spirit (if using), and a few scoops of vanilla ice cream. Blend until the mixture is smooth and creamy.
Step 2: Main Cooking Process
Pour the spiked hot chocolate shake into tall glasses. Top each serving with a generous dollop of freshly whipped cream and a sprinkle of crispy bacon bits. For an extra touch of indulgence, you can also add a drizzle of chocolate syrup or a dusting of cocoa powder.
Step 3: Final Steps/Assembly
Garnish the drinks with a cinnamon stick or a sprig of fresh mint to add a festive flair. Serve the Spiked Hot Chocolate Bacon Shake with Whipped Cream immediately, while it’s chilled and the whipped cream is still fresh and airy.
Step 4: Finishing Touches
Recipe Variations & Tips
- Spicy Twist: Add a splash of peppermint schnapps or a pinch of chili powder for a spicy twist.
- Non-Alcoholic Version: Omit the spirit and enjoy the rich, creamy goodness as a decadent dessert.
- Toppings: Experiment with different toppings, such as crushed graham crackers, toasted coconut flakes, or a sprinkle of chopped hazelnuts, to create your own unique signature version of this indulgent shake.
- Dietary Adjustments: Use dairy-free alternatives or vegetarian/vegan bacon options to accommodate dietary needs or preferences.
Serving & Storage
Serve with: Whipped cream, crispy bacon bits, chocolate syrup, or a dusting of cocoa powder.
Storage: The spiked hot chocolate shake can be stored in an airtight container in the refrigerator for up to 3 days, but the whipped cream topping is best added just before serving for optimal freshness and texture.
Reheat: Not applicable, as this recipe is served chilled.
Make-Ahead: You can prepare the hot chocolate base in advance and store it in the fridge until ready to blend and serve.
Nutrition Information
This indulgent treat is a delightful blend of comfort and sophistication, but it’s important to enjoy it in moderation. A serving of the Spiked Hot Chocolate Bacon Shake with Whipped Cream contains approximately 400 calories, with a balance of carbohydrates, fats, and a touch of protein from the bacon and dairy. While it’s a decadent indulgence, it can be a satisfying part of a balanced diet when consumed as an occasional treat.
- Serving Size: 1 shake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 35 g
- Fat: 25 g
- Sodium: 420 mg
Frequently Asked Questions
Can I make this recipe without alcohol?
Absolutely! For a non-alcoholic version, simply omit the spirit and enjoy the rich, creamy hot chocolate shake as a delightful dessert.
Can I use a different type of milk or dairy-free alternative?
Yes, you can experiment with different types of milk or dairy-free options, such as almond milk, oat milk, or coconut milk, to suit your dietary needs or preferences.
How can I customize the toppings?
Feel free to get creative with your toppings! Crushed graham crackers, toasted coconut flakes, chopped hazelnuts, or a drizzle of caramel or chocolate sauce can all make delicious additions.
How long can I store the spiked shake?
The Spiked Hot Chocolate Bacon Shake with Whipped Cream is best enjoyed immediately after assembly. However, you can prepare the hot chocolate base in advance and store it in the fridge for up to 3 days. The whipped cream topping is best added just before serving for optimal freshness and texture.
Can I make this recipe in advance?
Yes, you can prepare the hot chocolate base in advance and store it in the fridge until ready to blend and serve. Just be sure to add the whipped cream topping just before serving for the best results.
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Spiked Hot Chocolate Bacon Shake with Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Stovetop
- Cuisine: American
Description
This Spiked Hot Chocolate Bacon Shake is a decadent blend of rich hot chocolate, crispy bacon, and a splash of your favorite liqueur. Topped with whipped cream, it’s the perfect comfort drink for chilly evenings!
Ingredients
2 cups whole milk
1 cup hot chocolate mix
4 ounces cooked bacon, chopped
1/2 cup whipped cream
1/4 cup whiskey or spiced rum
1 teaspoon vanilla extract
Chocolate shavings or cocoa powder for garnish
Instructions
1. 1. In a saucepan, heat the milk until steaming but not boiling.
2. 2. Whisk in the hot chocolate mix until fully dissolved.
3. 3. Stir in the whiskey or spiced rum and vanilla extract.
4. 4. In a glass, layer the chopped bacon at the bottom.
5. 5. Pour the hot chocolate mixture over the bacon.
6. 6. Top with a generous dollop of whipped cream.
7. 7. Garnish with chocolate shavings or a sprinkle of cocoa powder.
8. 8. Serve immediately and enjoy!
Notes
Feel free to experiment with different types of liqueurs or flavored syrups. For a non-alcoholic version, simply omit the alcohol.
Nutrition
- Serving Size: 1 shake
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: hot chocolate, shake, bacon, spiked drink