Transport your taste buds to the vibrant streets of Thailand with our Spicy Thai Peanut Chicken Tacos with Crunchy Slaw. This fusion masterpiece blends bold, zesty flavors and textures, creating a craveable dish that’s sure to delight your senses. Get ready to embark on a flavor journey that will have you coming back for more.
Why You’ll Love This Spicy Thai Peanut Chicken Tacos with Crunchy Slaw
Dive into a world of comfort and excitement with these Spicy Thai Peanut Chicken Tacos. The juicy, spicy chicken is smothered in a luscious peanut sauce, while the crunchy slaw adds a refreshing contrast. Served in warm, soft tortillas, this dish is a vibrant celebration of global flavors that will leave you feeling satisfied and inspired. Whether you’re craving a cozy night in or an adventurous culinary experience, these tacos are the perfect choice.
Ingredients
Prepare to be amazed by the mouthwatering blend of ingredients that come together to create these Spicy Thai Peanut Chicken Tacos. From the juicy, tender chicken to the bright, zesty slaw, every component works in perfect harmony to deliver a truly epic flavor experience.
- 1 lb – Boneless, skinless chicken thighs
- 1/2 cup – Creamy peanut butter
- 1/4 cup – Soy sauce
- 2 tbsp – Thai red curry paste
- 1 cup – Shredded cabbage and carrots (for the slaw)
Ingredient Substitutions
- Protein: Swap the chicken for tofu or shrimp for a vegetarian or seafood twist.
- Slaw: Use different types of cabbage or add fresh herbs for an extra burst of flavor.
How to Make Spicy Thai Peanut Chicken Tacos with Crunchy Slaw
Get ready to transform your kitchen into a flavor-filled oasis with our step-by-step guide to creating these mouthwatering Spicy Thai Peanut Chicken Tacos.
Step 1: Prep Work
Gather all your ingredients and prepare the components for the tacos, including the spicy peanut sauce, crunchy slaw, and tender chicken.
Step 2: Main Cooking Process
Dive into the heart of the dish by cooking the chicken in the spicy peanut sauce, allowing the flavors to meld and create a truly indulgent experience.
Step 3: Final Steps/Assembly
Bring it all together by assembling the tacos, layering the spicy chicken, crunchy slaw, and any additional toppings for a visually stunning and delectable result.
Step 4: Finishing Touches
Add the final touches, such as a sprinkle of fresh herbs or a drizzle of extra sauce, to elevate the tacos to new heights of flavor and presentation.
Recipe Variations & Tips
- Spice it Up: Add a drizzle of sriracha or a sprinkle of crushed red pepper flakes to make these tacos even spicier.
- Prep Ahead: You can prepare the peanut sauce and slaw in advance, making assembly a breeze when you’re ready to serve.
- Vegetarian Option: Swap the chicken for marinated and baked tofu for a delicious meatless option.
- Toppings Galore: Customize your tacos with additional toppings like sliced green onions, chopped peanuts, or a sprinkle of crushed peanuts.
Serving & Storage
Serve with: Lime wedges, chopped cilantro, and extra peanut sauce on the side.
Storage: Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm the tacos in a skillet or the microwave until heated through.
Make-Ahead: Prepare the peanut sauce and slaw up to 3 days in advance for easy assembly on the day of serving.
Nutrition Information
Savor the bold, comforting flavors of these Spicy Thai Peanut Chicken Tacos without guilt. Each taco is packed with protein, veggies, and a touch of healthy fat to keep you feeling satisfied and energized.
- Serving Size: 2 tacos
- Calories: 385 kcal
- Protein: 27 g
- Carbs: 32 g
- Fat: 19 g
- Sodium: 810 mg
Frequently Asked Questions
How can I make these tacos even spicier?
To amp up the heat, add a few extra teaspoons of Thai red curry paste to the peanut sauce or sprinkle some crushed red pepper flakes on top of the assembled tacos.
Can I prepare the components in advance?
Absolutely! The peanut sauce and slaw can be made up to 3 days ahead of time. Store them separately in the refrigerator until ready to assemble the tacos.
What’s the best way to reheat the tacos?
For best results, reheat the tacos in a skillet over medium heat, or warm them in the microwave for 30-60 seconds. This will help the tortillas stay soft and the fillings stay fresh.
Can I use a different type of tortilla?
Yes, you can use your favorite tortillas, whether that’s corn, flour, or even lettuce wraps. Just adjust the cooking time and assembly as needed to accommodate the different wrapper.
How long will the leftover tacos keep?
Leftover Spicy Thai Peanut Chicken Tacos can be stored in an airtight container in the refrigerator for up to 3 days. They may become a bit soggy, but they’ll still be delicious!
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Spicy Thai Peanut Chicken Tacos with Crunchy Slaw
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Stovetop
- Cuisine: Thai
Description
These Spicy Thai Peanut Chicken Tacos are bursting with flavor, featuring tender chicken tossed in a spicy peanut sauce, topped with a crunchy slaw for the perfect balance of heat and crunch. Ideal for a quick weeknight meal or a fun taco night!
Ingredients
– 1 lb chicken breast, diced
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 teaspoons sriracha sauce
– 1 tablespoon olive oil
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup green onions, chopped
– 8 small corn tortillas
– Lime wedges for serving
Instructions
1. 1. In a bowl, mix together peanut butter, soy sauce, honey, and sriracha.
2. 2. Heat olive oil in a skillet over medium heat.
3. 3. Add diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. 4. Pour the peanut sauce over the cooked chicken, stir well, and cook for another 2-3 minutes until heated through.
5. 5. In another bowl, combine shredded cabbage, carrots, and green onions.
6. 6. Warm the corn tortillas in a dry skillet or microwave.
7. 7. Assemble the tacos by adding the peanut chicken mixture and topping with the crunchy slaw.
8. 8. Serve with lime wedges on the side.
Notes
For extra crunch, add chopped peanuts on top of the tacos.
Feel free to adjust the spiciness by adding more or less sriracha.
You can also substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, chicken, spicy, Thai, peanut, quick meal