Step into a world of vibrant flavors and culinary adventure with this Spicy Thai Bacon-Infused Shrimp Spring Rolls recipe. Inspired by the bold tastes of Thai cuisine and the comforting essence of bacon, this dish is a harmonious fusion that will tantalize your taste buds and transport you to the bustling streets of Southeast Asia.
Why You’ll Love This Spicy Thai Bacon-Infused Shrimp Spring Rolls
Dive into a zesty, creamy, and indulgent flavor experience with this irresistible spring roll recipe. The combination of juicy shrimp, smoky bacon, and a spicy Thai-inspired sauce creates a warm, satisfying, and craveable dish that’s perfect for sharing with loved ones. Discover how the lush textures and bright, festive flavors come together in each delectable bite.
Ingredients
Gather your ingredients for a culinary adventure: shrimp, bacon, fresh herbs, crisp veggies, and a vibrant sauce that ties it all together. This recipe celebrates the best of global flavors, making it a versatile and exciting addition to your recipe collection.
- 1 lb – peeled, deveined shrimp
- 6 slices – thick-cut bacon, cooked until crispy
- 1 cup – thinly sliced cabbage
- 1/2 cup – julienned carrot
- 1/4 cup – chopped fresh cilantro
Ingredient Substitutions
- Protein: Swap in chicken or tofu for the shrimp (for a different texture and flavor profile)
- Veggies: Experiment with seasonal produce like bell peppers, bean sprouts, or snow peas (for a crunchy, refreshing contrast)
How to Make Spicy Thai Bacon-Infused Shrimp Spring Rolls
Bring your flavors together by assembling the spring rolls, layering the shrimp, bacon, and vibrant veggies with precision. Seal each roll with a gentle touch, ensuring they’re ready to be fried to a crispy, golden finish.
Step 1: Prep Work
Prepare your ingredients with care, chopping, slicing, and dicing to create the perfect foundation for your spring rolls. Marinate the shrimp in a zesty Thai-inspired sauce, and cook the bacon to a golden, crispy perfection.
Step 2: Main Cooking Process
Bring your flavors together by assembling the spring rolls, layering the shrimp, bacon, and vibrant veggies with precision. Seal each roll with a gentle touch, ensuring they’re ready to be fried to a crispy, golden finish.
Step 3: Final Steps/Assembly
Indulge in the sizzling, melty goodness of your freshly fried spring rolls. Serve them up with a creamy, spicy dipping sauce that perfectly complements the bold flavors of this dish.
Step 4: Finishing Touches
Add the final touches, such as a sprinkle of fresh herbs or a drizzle of sauce, to elevate the presentation and make this dish truly crave-worthy.
Recipe Variations & Tips
- Protein Swap: Swap in chicken or tofu for the shrimp to create a different texture and flavor profile.
- Veggie Variation: Experiment with seasonal produce like bell peppers, bean sprouts, or snow peas for a crunchy, refreshing contrast.
- Customize the Sauce: Adjust the spice level and balance of flavors in the dipping sauce to suit your personal preferences.
- Make It Ahead: Prepare the spring rolls in advance and store them in the fridge or freezer for easy, hassle-free entertaining.
Serving & Storage
Serve with: a zesty Thai-inspired dipping sauce, fresh lime wedges, and a crisp salad.
Storage: Fried spring rolls can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Reheat: Reheat frozen spring rolls in a 400°F oven for 10-15 minutes, or until heated through and crispy.
Make-Ahead: Prepare the spring rolls in advance, cover, and refrigerate until ready to fry and serve.
Nutrition Information
Indulge in the rich, satisfying flavors of this Spicy Thai Bacon-Infused Shrimp Spring Rolls recipe without guilt. Packed with protein, fiber, and a touch of indulgence from the bacon, this dish is a delicious and wholesome choice.
- Serving Size: 2 spring rolls
- Calories: 320 kcal
- Protein: 24 g
- Carbs: 24 g
- Fat: 16 g
- Sodium: 820 mg
Frequently Asked Questions
Can I bake the spring rolls instead of frying them?
Absolutely! Baking the spring rolls is a great option for a healthier alternative. Simply place the assembled rolls on a parchment-lined baking sheet and bake at 400°F for 15-20 minutes, flipping halfway, until golden brown and crispy.
How can I adjust the spice level?
To customize the spice level, you can adjust the amount of chili sauce or sriracha in the dipping sauce. Start with a smaller amount and taste as you go, adding more to reach your desired level of heat.
Can I make these spring rolls vegetarian or vegan?
Absolutely! For a vegetarian or vegan version, simply swap the shrimp for your favorite plant-based protein, such as tofu or mushrooms. You can also omit the bacon and use a vegan dipping sauce.
How can I make these spring rolls ahead of time?
These spring rolls are perfect for make-ahead entertaining. Assemble the rolls, cover, and refrigerate until ready to fry. When ready to serve, simply heat the oil and fry the chilled rolls until golden and crispy.
What other dipping sauces work well with these spring rolls?
Beyond the spicy Thai-inspired sauce, you can also serve these spring rolls with a sweet chili sauce, peanut sauce, or even a simple soy sauce and lime dipping sauce.
Try These Next
- spicy thai chicken street tacos with fresh salsa
- savory thai street tacos with spicy peanut slaw
- sweet and spicy bacon cheesecake bars
Savor the Spice: Bacon-Infused Shrimp Spring Rolls
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Frying
- Cuisine: Thai
Description
These Spicy Thai Bacon-Infused Shrimp Spring Rolls are a fusion of flavors, combining crispy bacon, succulent shrimp, and fresh vegetables wrapped in rice paper for a delicious appetizer or snack.
Ingredients
– 8 oz shrimp, peeled and deveined
– 4 slices of bacon, cooked and crumbled
– 1 cup carrots, julienned
– 1 cup cucumber, julienned
– 1 cup fresh mint leaves
– 1 cup fresh cilantro
– 8 rice paper wrappers
– 1/4 cup soy sauce
– 1 tablespoon chili garlic sauce
– Lime wedges for serving
Instructions
1.
2. 1. In a bowl, combine shrimp, crumbled bacon, carrots, cucumber, mint, and cilantro.
3. 2. Fill a shallow dish with warm water and soak one rice paper wrapper until soft, about 15-20 seconds.
4. 3. Lay the softened wrapper on a clean surface and place a small portion of the shrimp mixture in the middle.
5. 4. Fold the sides over the filling and roll tightly from the bottom up to form a spring roll. Repeat with remaining wrappers and filling.
6. 5. In a small bowl, mix soy sauce and chili garlic sauce to create a dipping sauce.
7. 6. Serve spring rolls with lime wedges and dipping sauce.
Notes
For extra crunch, you can add sliced bell peppers or bean sprouts to the filling. Adjust the level of spiciness by adding more or less chili garlic sauce.
Nutrition
- Serving Size: 1 spring roll
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: spring rolls, shrimp, bacon, Thai, appetizer