Description
These Spicy Maple Bacon Breakfast Tacos with Eggs are a delicious combination of crispy bacon, eggs, and a touch of maple syrup, all wrapped in a warm tortilla. Perfect for a satisfying breakfast!
Ingredients
– 6 slices of bacon
– 4 large eggs
– 1 tablespoon of maple syrup
– 1 teaspoon of chili powder
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
– 4 small flour or corn tortillas
– 1/2 avocado, sliced (optional)
– Fresh cilantro for garnish (optional)
Instructions
1.
2. 1. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let drain on paper towels.
3. 2. In the same skillet, crack the eggs and season with salt, pepper, chili powder, and smoked paprika. Cook until the eggs are set to your liking.
4. 3. Drizzle the maple syrup over the cooked eggs and stir gently to combine.
5. 4. Warm the tortillas in a separate skillet or microwave.
6. 5. Assemble the tacos by placing some of the bacon, scrambled eggs, and avocado slices on each tortilla.
7. 6. Garnish with fresh cilantro if desired and serve immediately.
Notes
– You can adjust the amount of chili powder based on your spice preference.
– Feel free to add other toppings such as cheese or salsa for extra flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: breakfast, tacos, bacon, eggs, maple syrup