Unlock the irresistible flavors of the street with these Spicy Mango Chicken Street Tacos! Juicy, tender chicken is infused with a vibrant mango-chili marinade, then topped with a fresh, zesty salsa that will transport your taste buds to a lively street market. Get ready to savor the perfect balance of sweet, spicy, and tangy in every delectable bite.
Why You’ll Love This Spicy Mango Chicken Street Tacos with Fresh Salsa
Prepare to be captivated by the bold, craveable flavors of these Spicy Mango Chicken Street Tacos! The combination of juicy, seasoned chicken, a bright and fruity mango salsa, and the warmth of freshly grilled tortillas creates a symphony of textures and tastes that will leave you craving more. These tacos are the perfect way to bring the vibrant spirit of a street food market into your own kitchen, with a modern twist that makes them both comforting and exciting. Whether you’re hosting a fiesta or simply craving a delicious and satisfying meal, these tacos are sure to be a crowd-pleaser.
Ingredients
This recipe calls for a delightful mix of ingredients that combine to create a flavor-packed Spicy Mango Chicken Street Taco. You’ll need boneless, skinless chicken thighs, a ripe mango, jalapeño, red onion, cilantro, lime juice, and a blend of spices like chili powder, cumin, and garlic powder. To complete the dish, you’ll use small corn or flour tortillas and your favorite toppings like crumbled queso fresco, sliced radishes, and fresh cilantro.
- 1 lb – Boneless, skinless chicken thighs
- 1 large – Ripe mango, diced
- 1 – Jalapeño, diced (seeded for less heat)
- 1/2 cup – Diced red onion
- 1/4 cup – Chopped fresh cilantro
- 2 tbsp – Fresh lime juice
- 2 tsp – Chili powder
- 1 tsp – Ground cumin
- 1 tsp – Garlic powder
- 12-16 – Small corn or flour tortillas
- Toppings: Crumbled queso fresco, sliced radishes, chopped cilantro
Ingredient Substitutions
- Mango: Diced pineapple or papaya (for a different tropical flavor profile)
- Jalapeño: Seeded bell pepper (for a milder version)
How to Make Spicy Mango Chicken Street Tacos with Fresh Salsa
Prepare to be transported to a lively street market with every bite of these flavorful tacos!
Step 1: Prep Work
Start by marinating the chicken in a vibrant mango-chili mixture. Dice the mango, jalapeño, and red onion, then toss them with lime juice, chili powder, cumin, and garlic powder. Add the chicken and let it soak up the flavors for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 2: Main Cooking Process
When you’re ready to cook, heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and sear it until it’s cooked through, about 6-8 minutes per side. Transfer the chicken to a cutting board and let it rest for a few minutes before shredding or dicing it into bite-sized pieces.
Step 3: Final Steps/Assembly
While the chicken is resting, warm the tortillas in a dry skillet or over an open flame, just until they’re lightly charred and pliable. Assemble the tacos by placing a generous portion of the shredded chicken in each tortilla, then top with the fresh mango salsa, crumbled queso fresco, and any other desired toppings.
Recipe Variations & Tips
- Creamy Twist: Add a dollop of cool, tangy crema or sour cream to the tacos.
- Protein Swap: Try shredded pork, beef, or grilled shrimp instead of chicken.
- Sides: Serve the tacos with a side of cilantro-lime rice or black beans for a heartier meal.
- Garnishes: Top the tacos with thinly sliced radishes, diced avocado, or a drizzle of hot sauce.
Serving & Storage
Serve with: Warm tortillas, fresh mango salsa, crumbled queso fresco, and any other desired toppings.
Storage: The marinated chicken can be refrigerated for up to 3 days, and the salsa can be made a day ahead and stored in an airtight container.
Reheat: Gently reheat the chicken in a skillet or the microwave before assembling the tacos.
Make-Ahead: Prepare the components in advance for easy assembly when you’re ready to serve.
Nutrition Information
These Spicy Mango Chicken Street Tacos are a nutritious and well-balanced meal. Each serving provides a good source of protein from the chicken, as well as fiber, vitamins, and antioxidants from the fresh mango, vegetables, and herbs. The combination of lean protein, complex carbohydrates, and healthy fats will leave you feeling satisfied and energized.
- Serving Size: 2 tacos
- Calories: 410 kcal
- Protein: 32 g
- Carbs: 44 g
- Fat: 14 g
- Sodium: 680 mg
Frequently Asked Questions
What if I don’t like spicy food? Can I make these tacos milder?
Absolutely! To tone down the heat, use a seeded jalapeño or swap it out for a bell pepper. You can also reduce the amount of chili powder in the marinade or omit it entirely.
Can I make these tacos ahead of time?
Yes, you can prepare the components in advance for easy assembly when you’re ready to serve. The marinated chicken and salsa can be made a day ahead and stored separately in the refrigerator. When ready to serve, simply warm the chicken and tortillas, then assemble the tacos.
What’s the best way to warm the tortillas?
For the best texture, warm the tortillas in a dry skillet or over an open flame, just until they’re lightly charred and pliable. You can also wrap the tortillas in a damp paper towel and microwave them for 30 seconds to 1 minute.
Can I use a different type of protein?
Absolutely! These tacos are delicious with shredded pork, grilled steak, or even sautéed shrimp. Just adjust the cooking time as needed and follow the same marinating and assembly steps.
How can I make these tacos more filling?
To make these tacos more substantial, you can serve them with a side of cilantro-lime rice, black beans, or a fresh salad. You can also top the tacos with additional toppings like sliced avocado, diced tomatoes, or a drizzle of crema.
Try These Next
- Spicy Mango Chicken Tacos With Cilantro Lime Slaw
- Spicy Honey Garlic Shrimp Tacos With Avocado Salsa
- Spicy Korean Bbq Chicken Tacos With Zesty Slaw
Spicy Mango Chicken Street Tacos with Fresh Salsa
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Grilling
- Cuisine: Mexican
Description
These Spicy Mango Chicken Street Tacos are bursting with flavor! Tender chicken marinated in a spicy mango sauce, topped with a fresh salsa made from ripe tomatoes, onions, and cilantro. Perfect for a quick meal or a fun street food experience.
Ingredients
– 1 lb chicken breast, diced
– 1 ripe mango, peeled and diced
– 2 tbsp olive oil
– 2 tsp chili powder
– 1 tsp cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 small corn tortillas
– Fresh cilantro, for garnish
– Lime wedges, for serving
Fresh Salsa:
– 2 ripe tomatoes, diced
– 1/4 onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt to taste
Instructions
1. 1. In a bowl, combine diced chicken, mango, olive oil, chili powder, cumin, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
2. 2. While the chicken is marinating, prepare the fresh salsa by mixing diced tomatoes, onion, cilantro, lime juice, and salt in a separate bowl. Set aside.
3. 3. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes or until cooked through and slightly charred.
4. 4. Warm the corn tortillas in a separate pan or microwave.
5. 5. To assemble the tacos, place a few pieces of chicken on each tortilla, top with fresh salsa, garnish with cilantro, and serve with lime wedges.
Notes
For extra heat, add diced jalapeños to the salsa. You can also substitute the chicken with shrimp or tofu for a different twist.
Nutrition
- Serving Size: 2 tacos
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, mango, chicken, street food