Prepare to embark on a flavor adventure with these Spicy Korean BBQ Tacos with Bacon Slaw! Infused with bold, fiery Korean-inspired seasonings and topped with a crisp, tangy bacon slaw, these tacos are a delightful fusion of global tastes that will tantalize your taste buds. Get ready to wow your family and friends with this irresistible, chef-approved dish.
Why You’ll Love This Spicy Korean BBQ Tacos with Bacon Slaw
These Spicy Korean BBQ Tacos with Bacon Slaw are a true delight for the senses. The perfectly seasoned and tender Korean BBQ-style beef is the star, complemented by the creamy, crunchy, and tangy bacon slaw. With a perfect balance of spicy, sweet, and savory flavors, each bite is a burst of cozy comfort and bold, vibrant taste. Plus, the easy-to-follow recipe ensures that even novice home cooks can achieve restaurant-quality results. Get ready to experience the ultimate in flavor-packed taco bliss!
Ingredients
The key ingredients for these Spicy Korean BBQ Tacos with Bacon Slaw include succulent beef, a bold Korean-inspired marinade, crisp cabbage, creamy sour cream, and smoky bacon. Together, they create a harmonious symphony of flavors that will leave you craving more.
- 1 lb – Beef (flank steak or skirt steak, thinly sliced)
- 1/2 cup – Soy sauce
- 1/4 cup – Brown sugar
- 2 tbsp – Gochujang (Korean chili paste)
- 3 cloves – Garlic, minced
Ingredient Substitutions
- Protein: Ground turkey or chicken can be substituted for the beef.
- Dairy: Vegan sour cream can be used for a dairy-free option.
How to Make Spicy Korean BBQ Tacos with Bacon Slaw
Gather all your ingredients and prepare them for cooking. Slice the beef into thin strips, chop the cabbage and green onions, cook the bacon, and mix the marinade. Marinate the beef in the flavorful Korean-inspired sauce and let it soak up all the delicious flavors. Then, sear the beef to achieve a perfectly caramelized crust. Assemble the tacos by layering the tender Korean BBQ beef, the crisp and tangy bacon slaw, and any additional toppings of your choice. Garnish the tacos with fresh cilantro, sesame seeds, and a drizzle of the reserved marinade for an extra boost of flavor.
Step 1: Prep Work
Gather all your ingredients and prepare them for cooking. Slice the beef into thin strips, chop the cabbage and green onions, cook the bacon, and mix the marinade.
Step 2: Main Cooking Process
Marinate the beef in the flavorful Korean-inspired sauce and let it soak up all the delicious flavors. Then, sear the beef to achieve a perfectly caramelized crust.
Step 3: Final Steps/Assembly
Assemble the tacos by layering the tender Korean BBQ beef, the crisp and tangy bacon slaw, and any additional toppings of your choice.
Step 4: Finishing Touches
Garnish the tacos with fresh cilantro, sesame seeds, and a drizzle of the reserved marinade for an extra boost of flavor.
Recipe Variations & Tips
- Protein Swap: Feel free to experiment with different types of proteins, such as shredded chicken or pork, to switch up the flavors.
- Spice Level: You can adjust the spice level by adding more or less of the gochujang (Korean chili paste) in the marinade.
- Heartier Meal: For a more substantial meal, serve the tacos with a side of steamed rice or roasted vegetables.
- Meal Prep: The cooked beef and slaw can be stored separately in the refrigerator for up to 3 days, making this a great option for meal prepping or quick weeknight dinners.
Serving & Storage
Serve with: steamed rice, roasted vegetables.
Storage: The cooked beef and slaw can be stored separately in the refrigerator for up to 3 days.
Reheat: The beef can be reheated in a skillet or the microwave, while the slaw is best served chilled.
Make-Ahead: The components can be prepared in advance and assembled when ready to serve.
Nutrition Information
These Spicy Korean BBQ Tacos with Bacon Slaw are a delicious and satisfying meal, providing a balance of protein, vegetables, and healthy fats. Each serving is a good source of essential nutrients, making it a wholesome and nourishing choice for your family.
- Serving Size: 2 tacos
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 40 g
- Fat: 20 g
- Sodium: 950 mg
Frequently Asked Questions
Can I use a different type of protein?
Absolutely! You can substitute ground turkey or chicken for the beef in this recipe. The marinade and slaw will work well with a variety of proteins.
How can I make this dish less spicy?
To reduce the spice level, simply use less gochujang (Korean chili paste) in the marinade. Start with 1 tablespoon and adjust to your desired heat level.
Can I prepare the components in advance?
Yes, the cooked beef and slaw can be prepared separately up to 3 days in advance. Store them in the refrigerator and assemble the tacos when ready to serve.
What are some side dish ideas to serve with these tacos?
These tacos pair beautifully with steamed rice or roasted vegetables for a heartier meal. You could also serve them with a fresh, crunchy salad or some kimchi for an authentic Korean twist.
How long do the leftovers last?
The cooked beef and slaw can be stored separately in the refrigerator for up to 3 days. The assembled tacos are best enjoyed immediately for the freshest flavors and textures.
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Spicy Korean BBQ Tacos with Bacon Slaw for Flavor Lovers
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Grilling
- Cuisine: Korean-Mexican Fusion
Description
Savor the bold and spicy flavors of Korea with these delicious BBQ tacos, topped with a crunchy bacon slaw. Perfect for flavor lovers looking for a fusion dish!
Ingredients
– 1 lb beef short ribs
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– 8 small corn tortillas
– 4 slices of bacon, cooked and crumbled
– 1 cup green cabbage, shredded
– 1/2 cup carrots, shredded
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions
1.
2. 1. In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic powder, and ginger powder to create the marinade.
3. 2. Marinate the beef short ribs in the mixture for at least 30 minutes.
4. 3. Preheat a grill or skillet over medium-high heat. Cook the marinated beef for about 5-7 minutes on each side, or until nicely charred and cooked through.
5. 4. In a separate bowl, combine cabbage, carrots, bacon, mayonnaise, apple cider vinegar, salt, and pepper to create the bacon slaw.
6. 5. Warm the corn tortillas on a skillet until pliable.
7. 6. Slice the grilled beef into strips and place on warmed tortillas.
8. 7. Top with bacon slaw and garnish with fresh cilantro.
9. 8. Serve immediately and enjoy your Spicy Korean BBQ Tacos!
Notes
Adjust the spice level by increasing or decreasing the amount of gochujang. For a vegetarian option, substitute beef with grilled tofu or mushrooms.
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tacos, Korean BBQ, spicy, bacon slaw