Spicy Jalapeño Cheese Bombs are the ultimate party appetizer or game-day snack. These bite-sized bombs are loaded with a creamy, melty cheese filling and a zesty kick of jalapeño — perfect for sharing with friends and family. Get ready to experience big comfort and bold flavor in every crispy, golden bite.
Why You’ll Love This Spicy Jalapeño Cheese Bombs
These Spicy Jalapeño Cheese Bombs are the perfect balance of creamy, spicy, and comforting. The velvety cheese filling is a lush, indulgent contrast to the crispy, golden exterior. With a pop of zesty jalapeño flavor, these bites deliver a satisfying punch of heat that will leave you craving more. Plus, they’re easy to make and perfect for any gathering, from game day to holiday parties. Prepare to wow your guests with these melty, loaded appetizers that are sure to become a new family favorite.
Ingredients
You’ll need just a handful of simple ingredients to make these Spicy Jalapeño Cheese Bombs. The star of the show is a blend of creamy cheeses, like cheddar and cream cheese, mixed with diced jalapeños for a pop of heat. Wrap this irresistible filling in a crispy, golden crust made from refrigerated biscuit dough for a quick and easy treat.
- 1 (16 oz) can – Refrigerated biscuit dough
- 1 cup – Shredded cheddar cheese
- 4 oz – Cream cheese, softened
- 2-3 – Fresh jalapeños, seeded and diced
- Cooking spray – For greasing the baking sheet
Ingredient Substitutions
- Cheese: Pepper jack or Monterey jack cheese can be used in place of cheddar to adjust the heat level.
- Jalapeños: Pickled jalapeños can be substituted for fresh for a milder spice level.
How to Make Spicy Jalapeño Cheese Bombs
Prepare to wow your guests with these melty, loaded appetizers that are sure to become a new family favorite.
Step 1: Prep Work
Begin by preheating your oven to 400°F and lightly greasing a baking sheet. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, and diced jalapeños until well blended.
Step 2: Main Cooking Process
Divide the biscuit dough into 12 equal pieces. Flatten each piece into a round disc, then place a generous spoonful of the cheese mixture in the center. Carefully wrap the dough around the filling, pinching and sealing the edges to completely enclose the cheese.
Step 3: Final Steps/Assembly
Arrange the stuffed biscuits on the prepared baking sheet, making sure they are spaced apart. Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 4: Finishing Touches
Remove the Spicy Jalapeño Cheese Bombs from the oven and let them cool for a few minutes. Serve warm, garnished with additional diced jalapeños or a drizzle of your favorite hot sauce for an extra kick of flavor.
Recipe Variations & Tips
- Milder Version: Use fewer jalapeños or opt for pickled jalapeños instead of fresh.
- Cheese Variations: Try adding a sprinkle of crumbled feta or queso fresco to the cheese filling.
- Brushed Tops: For an extra indulgent touch, brush the tops of the cheese bombs with melted butter or garlic butter before baking.
- Flavor Boost: Experiment with different cheese combinations, such as adding a blend of cheddar, pepper jack, and cream cheese.
Serving & Storage
Serve with: These Spicy Jalapeño Cheese Bombs are best enjoyed on their own as a party appetizer or game-day snack. They also pair well with a variety of dips, such as ranch, blue cheese, or your favorite hot sauce.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Reheat: To reheat, place the cheese bombs on a baking sheet and bake at 350°F for 5-7 minutes, or until heated through and the cheese is melted.
Make-Ahead: The cheese filling can be prepared up to 3 days in advance and stored in the refrigerator. When ready to assemble, simply stuff the chilled filling into the biscuit dough and bake as directed.
Nutrition Information
Each Spicy Jalapeño Cheese Bomb is a delicious, crispy, and melty treat that packs a punch of flavor. While they are an indulgent snack, they can be enjoyed in moderation as part of a balanced diet. One serving (1 cheese bomb) contains approximately 150 calories, 10g of fat, 12g of carbohydrates, and 6g of protein.
- Serving Size: 1 cheese bomb
- Calories: 150 kcal
- Protein: 6 g
- Carbs: 12 g
- Fat: 10 g
- Sodium: 300 mg
Frequently Asked Questions
How spicy are the Jalapeño Cheese Bombs?
The level of spice in these cheese bombs can vary depending on the amount of jalapeños used and whether you opt for fresh or pickled. For a milder version, use fewer jalapeños or pickled jalapeños. For a bolder kick, add more fresh jalapeños.
Can I make the cheese filling in advance?
Absolutely! The cheese filling can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. When ready to assemble, simply stuff the chilled filling into the biscuit dough and bake as directed.
Can I freeze the Jalapeño Cheese Bombs?
Yes, you can freeze these cheese bombs for later enjoyment. Bake the stuffed biscuits as directed, then let them cool completely. Transfer the cheese bombs to a baking sheet and freeze until solid, about 2 hours. Once frozen, transfer the cheese bombs to a resealable freezer bag or airtight container. They will keep for up to 3 months in the freezer. When ready to serve, bake the frozen cheese bombs at 350°F for 15-20 minutes until heated through.
Can I use a different type of dough?
Absolutely! While the recipe calls for refrigerated biscuit dough, you can experiment with other types of dough, such as crescent roll dough or even homemade pizza dough. The key is to find a dough that is easy to work with and can be wrapped around the cheese filling.
How do I prevent the cheese from leaking out?
To prevent the cheese from leaking out during baking, be sure to fully enclose the filling within the dough, pinching and sealing the edges tightly. You can also chill the assembled cheese bombs in the refrigerator for 30 minutes before baking to help the dough set and the filling stay put.
Try These Next
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- Crispy Chicken Nachos With Spicy Cheese Drizzle
- Crispy Bacon Wrapped Jalapeno Popper Bites
Spicy Jalapeño Cheese Bombs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Spicy Jalapeño Cheese Bombs are the perfect blend of creamy cheese, spicy jalapeños, and a crunchy exterior, making them an irresistible appetizer or snack for any occasion!
Ingredients
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or pickled)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup bread crumbs
1 cup all-purpose flour
2 large eggs, beaten
Salt and pepper to taste
Instructions
1. In a large bowl, mix the cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into small balls, about 1 inch in diameter.
3. Set up a breading station with flour, beaten eggs, and bread crumbs in separate bowls.
4. Dredge each cheese ball in flour, dip in eggs, then coat with bread crumbs.
5. Heat oil in a deep pan over medium heat.
6. Fry the cheese balls in batches until golden brown, about 3-4 minutes.
7. Remove and drain on paper towels before serving.
Notes
Feel free to adjust the level of spiciness by adding more or fewer jalapeños.
Serve with your favorite dipping sauce, such as ranch or salsa.
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: jalapeño, cheese, appetizer, spicy, fried