Description
These Spicy Buffalo Chicken Street Tacos are the perfect blend of heat and flavor, served with fresh toppings and a zesty sauce.
Ingredients
– 1 lb boneless, skinless chicken thighs
– 1/2 cup buffalo sauce
– 8 small corn tortillas
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lime wedges for serving
Instructions
1.
2. 1. Heat olive oil in a skillet over medium heat.
3. 2. Season chicken thighs with salt and pepper, and add to the skillet.
4. 3. Cook chicken for about 5-7 minutes on each side until fully cooked.
5. 4. Remove chicken from skillet and shred it with two forks.
6. 5. In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
7. 6. Warm tortillas in a dry skillet for about 30 seconds on each side.
8. 7. Assemble tacos by adding buffalo chicken, shredded lettuce, diced tomatoes, blue cheese, and green onions on each tortilla.
9. 8. Serve with lime wedges on the side.
Notes
These tacos can be served with ranch dressing or extra buffalo sauce for dipping. Adjust the amount of buffalo sauce according to your spice preference.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, buffalo chicken, street food