Description
These Spiced Mango Street Tacos with Avocado Cream offer a burst of flavor and freshness, perfect for a quick meal or a fun gathering. The sweetness of the mango pairs beautifully with savory spices and creamy avocado.
Ingredients
– 2 ripe mangoes, diced
– 1 lb (450g) chicken thighs, boneless and skinless
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small corn tortillas
– 1 avocado
– 1/4 cup sour cream
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
Instructions
1.
2. 1. In a bowl, combine the diced mango, lime juice, and chopped cilantro. Set aside.
3. 2. In a large mixing bowl, combine the chicken, olive oil, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the chicken evenly.
4. 3. Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked.
5. 4. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into strips.
6. 5. In a blender, combine the avocado and sour cream. Blend until smooth and creamy.
7. 6. To assemble the tacos, warm the corn tortillas in a pan or microwave. Add sliced chicken, mango salsa, and drizzle with avocado cream. Serve immediately.
Notes
– You can substitute chicken with shrimp or tofu for a different protein option.
– For added heat, include chopped jalapeños in the mango salsa.
– These tacos are great served with a side of black beans or corn salad.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Mango Tacos, Street Food, Quick Meal