Dive into the vibrant world of street food with these Spiced Mango Street Tacos with Avocado Cream. Bursting with tropical flavors and a creamy, tangy twist, this dish is a true celebration of global cuisine. Join us on a flavor adventure as we craft a delightful and easy-to-make taco experience that’s sure to impress your taste buds.
Why You’ll Love This Spiced Mango Street Tacos with Avocado Cream
These Spiced Mango Street Tacos are a true taste of summer, blending juicy, sweet mango with warm, aromatic spices for a bold and craveable flavor profile. The avocado cream adds a lush, velvety texture and bright, zesty notes that complement the spiced mango perfectly. Easily customizable and oh-so-satisfying, this dish is perfect for casual gatherings, weeknight dinners, or anytime you crave a delicious, global-inspired meal.
Ingredients
The key ingredients for these Spiced Mango Street Tacos include fresh mango, taco seasoning, lime juice, and tortillas, along with the cool and creamy avocado cream. You’ll also need onion, garlic, and a few simple seasonings to bring out the flavors.
- 2 cups – Diced fresh mango
- 2 tablespoons – Taco seasoning
- 2 tablespoons – Lime juice
- 12 – Corn or flour tortillas
- 1 – Ripe avocado, mashed
- 1/2 cup – Sour cream
- 1 tablespoon – Lime juice
- 1/2 teaspoon – Salt
- 1/4 teaspoon – Black pepper
- 1 – Small onion, diced
- 3 cloves – Garlic, minced
Ingredient Substitutions
- Protein: Shredded chicken, grilled steak, or crispy tofu would all work wonderfully.
- Tortillas: Corn or flour tortillas, or even lettuce wraps for a lighter option.
How to Make Spiced Mango Street Tacos with Avocado Cream
Begin by preparing the key components of the dish – the spiced mango filling and the creamy avocado topping. Then, it’s just a matter of assembling the tacos and adding any extra garnishes to create a vibrant and delicious meal.
Step 1: Prep Work
Begin by dicing the mango and onion. Mince the garlic. In a small bowl, combine the taco seasoning, lime juice, and a touch of oil to create the spiced mango filling.
Step 2: Main Cooking Process
Heat a skillet over medium-high heat and sauté the onion and garlic until fragrant and softened. Add the spiced mango mixture and cook for 5-7 minutes, stirring occasionally, until the mango is warm and the flavors have melded.
Step 3: Final Steps/Assembly
While the mango mixture is cooking, prepare the avocado cream by blending or mashing the avocado, sour cream, lime juice, and a pinch of salt and pepper. Warm the tortillas according to package instructions. To assemble, spoon the spiced mango onto the tortillas and top with a generous dollop of the creamy avocado.
Step 4: Finishing Touches
For an extra pop of color and flavor, garnish the tacos with chopped cilantro, diced red onion, or a sprinkle of queso fresco.
Recipe Variations & Tips
- Tropical Swap: Try swapping the mango for pineapple or papaya for a tropical twist.
- Spice It Up: Experiment with different spice blends, such as chili powder, cumin, or smoked paprika, to suit your flavor preferences.
- Hearty Meal: Serve the tacos with a side of Spanish rice or refried beans for a more filling dish.
- Dietary Swap: For a vegetarian or vegan version, use crumbled tofu or plant-based “meat” in place of the protein.
Serving & Storage
Serve with: Additional lime wedges, diced red onion, chopped cilantro, and crumbled queso fresco.
Storage: The leftover mango filling and avocado cream can be stored separately in the fridge for 3-4 days. Simply reheat the mango mixture and assemble fresh tacos when ready to serve.
Make-Ahead: The avocado cream can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.
Nutrition Information
These Spiced Mango Street Tacos with Avocado Cream are a flavorful and satisfying meal, providing a good source of fiber, healthy fats, and essential vitamins and minerals. Each serving contains approximately 300 calories, making it a balanced and nourishing option.
- Serving Size: 2 tacos
- Calories: 300 kcal
- Protein: 7 g
- Carbs: 40 g
- Fat: 15 g
- Sodium: 450 mg
Frequently Asked Questions
What’s the best way to dice the mango?
For the best results, start by slicing the mango lengthwise on both sides of the pit. Then, use a sharp knife to score the mango flesh in a cross-hatch pattern, being careful not to cut through the skin. Finally, use a spoon to scoop out the diced mango pieces.
Can I make the avocado cream ahead of time?
Yes, the avocado cream can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. When ready to serve, give it a quick stir to incorporate any separation.
How can I make these tacos gluten-free?
To make these tacos gluten-free, simply use corn tortillas instead of flour tortillas. The rest of the recipe is naturally gluten-free.
What other toppings would work well?
For extra flavor and texture, try topping the tacos with shredded cabbage, diced red onion, crumbled queso fresco, chopped cilantro, or a drizzle of hot sauce.
How can I make these tacos vegetarian or vegan?
To make these tacos vegetarian, substitute the protein with crumbled tofu or plant-based “meat” alternatives. For a vegan version, use a dairy-free sour cream or yogurt in the avocado cream.
Try These Next
- Spicy Mango Chicken Street Tacos With Fresh Salsa
- Spicy Tamarind Street Tacos With Avocado Salsa
- Spicy Thai Chicken Street Tacos With Fresh Salsa
Spiced Mango Street Tacos with Avocado Cream
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Grilling & Blending
- Cuisine: Mexican
Description
These Spiced Mango Street Tacos with Avocado Cream offer a burst of flavor and freshness, perfect for a quick meal or a fun gathering. The sweetness of the mango pairs beautifully with savory spices and creamy avocado.
Ingredients
– 2 ripe mangoes, diced
– 1 lb (450g) chicken thighs, boneless and skinless
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small corn tortillas
– 1 avocado
– 1/4 cup sour cream
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
Instructions
1.
2. 1. In a bowl, combine the diced mango, lime juice, and chopped cilantro. Set aside.
3. 2. In a large mixing bowl, combine the chicken, olive oil, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the chicken evenly.
4. 3. Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked.
5. 4. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into strips.
6. 5. In a blender, combine the avocado and sour cream. Blend until smooth and creamy.
7. 6. To assemble the tacos, warm the corn tortillas in a pan or microwave. Add sliced chicken, mango salsa, and drizzle with avocado cream. Serve immediately.
Notes
– You can substitute chicken with shrimp or tofu for a different protein option.
– For added heat, include chopped jalapeños in the mango salsa.
– These tacos are great served with a side of black beans or corn salad.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Mango Tacos, Street Food, Quick Meal