Gather ’round, my fellow food enthusiasts! Today, we’re embarking on a flavor-packed adventure with our Smoky Parmesan Pizza Corn Dogs With Parmesan Kick. Imagine the familiar comfort of a corn dog, infused with the irresistible taste of smoky Parmesan and a kick of bold seasoning. This dish is a delightful fusion of classic carnival fare and modern, sophisticated flavors, guaranteed to delight your taste buds and bring people together around the table.
Why You’ll Love This Smoky Parmesan Pizza Corn Dogs With Parmesan Kick
These corn dogs are a game-changer, blending the nostalgic charm of a classic carnival treat with the rich, savory notes of Parmesan and a subtle smokiness that will transport you to a cozy, festive gathering. The Parmesan Kick adds a zesty punch that will leave you craving more. Whether you’re hosting a backyard bash, a movie night with friends, or just looking for a comforting and indulgent snack, these Smoky Parmesan Pizza Corn Dogs are sure to become a new favorite.
Ingredients
The key ingredients for our Smoky Parmesan Pizza Corn Dogs With Parmesan Kick include hot dogs, cornbread mix, Parmesan cheese, smoked paprika, and a few other pantry staples. The combination of these flavors creates a truly craveable and satisfying dish.
- 8 all-beef hot dogs – for a classic flavor profile
- 1 cup cornbread mix – to create the crispy batter
- 1 cup freshly grated Parmesan cheese – for a savory, umami-rich punch
- 2 teaspoons smoked paprika – to add a delightful smoky note
- 1 teaspoon garlic powder – for an aromatic boost
Ingredient Substitutions
- Sausage or Turkey Dogs: You can swap out the classic beef hot dogs for your favorite sausages or even turkey dogs for a leaner option.
- Gluten-Free Cornbread: Use a gluten-free cornbread mix to make these corn dogs suitable for a gluten-free diet.
How to Make Smoky Parmesan Pizza Corn Dogs With Parmesan Kick
Follow these simple steps to create your own delectable Smoky Parmesan Pizza Corn Dogs With Parmesan Kick.
Step 1: Prep Work
Start by preheating your oven to 400°F and preparing the cornbread batter. In a mixing bowl, combine the cornbread mix, grated Parmesan cheese, smoked paprika, garlic powder, and any other desired seasonings. Stir until well incorporated.
Step 2: Main Cooking Process
Next, thread the hot dogs onto skewers, making sure to leave a few inches of the skewer exposed at the bottom. Dip the hot dogs into the Parmesan-infused cornbread batter, coating them evenly. Carefully lower the battered hot dogs into hot oil (350°F) and fry for 2-3 minutes, or until golden brown and crispy.
Step 3: Final Steps/Assembly
Once the corn dogs are cooked, drain them on a paper towel-lined plate. Serve them warm, with an extra sprinkle of Parmesan cheese and a side of your favorite dipping sauce, such as marinara or ranch, for the ultimate flavor experience.
Step 4: Finishing Touches
To really make these corn dogs shine, consider adding a drizzle of honey or a sprinkle of fresh chopped parsley for a pop of color and freshness.
Recipe Variations & Tips
- Cheese Variations: Feel free to experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist on the Parmesan flavor profile.
- Spicy Kick: Add diced jalapeño slices or a sprinkle of crushed red pepper flakes for an extra kick of heat.
- Baked Corn Dogs: For a healthier option, you can bake the corn dogs instead of frying them. Preheat your oven to 400°F and bake the battered hot dogs for 15-20 minutes, flipping halfway, until golden brown.
- Pepperoni Twist: For a pepperoni pizza-inspired version, add diced pepperoni to the cornbread batter for a savory, meaty twist.
Serving & Storage
Serve with: Marinara sauce, ranch dressing, or your favorite dipping sauces.
Storage: Store any leftover corn dogs in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the corn dogs in the oven or air fryer at 350°F for 5-7 minutes, or until heated through and crispy.
Make-Ahead: You can prepare the cornbread batter in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply thread the hot dogs, dip them in the batter, and fry or bake them.
Nutrition Information
These Smoky Parmesan Pizza Corn Dogs are a satisfying treat, but they do contain some indulgent ingredients. Each serving provides a good amount of protein from the hot dogs and Parmesan cheese, as well as some carbohydrates from the cornbread. Just be mindful of portion sizes and enjoy them as part of a balanced diet.
- Serving Size: 1 corn dog
- Calories: 320 kcal
- Protein: 14 g
- Carbs: 26 g
- Fat: 18 g
- Sodium: 790 mg
Frequently Asked Questions
Can I make these corn dogs ahead of time?
While the corn dogs are best enjoyed fresh, you can prepare the cornbread batter in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply thread the hot dogs, dip them in the batter, and fry or bake them.
Can I use a different type of sausage or hot dog?
Absolutely! Feel free to experiment with your favorite sausages or even try plant-based options for a vegetarian twist.
How can I make these corn dogs healthier?
For a lighter version, you can bake the corn dogs instead of frying them. You can also reduce the amount of Parmesan cheese or use a low-fat variety.
Can I make these corn dogs gluten-free?
Yes, you can use a gluten-free cornbread mix to make these corn dogs suitable for a gluten-free diet.
How do I store and reheat leftover corn dogs?
Store any leftover corn dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer at 350°F for 5-7 minutes, or until heated through and crispy.
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Smoky Parmesan Pizza Corn Dogs With Parmesan Kick
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Frying
- Cuisine: American
Description
These Smoky Parmesan Pizza Corn Dogs are a fun twist on classic corn dogs, infused with smoky flavor and a crunchy Parmesan kick. Perfect for parties or a casual dinner!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 tsp smoked paprika
– 1 cup buttermilk
– 1 large egg
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 8 hot dogs
– 1 cup vegetable oil (for frying)
– Optional: marinara sauce for dipping
Instructions
1.
2. 1. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and smoked paprika.
3. 2. In another bowl, mix buttermilk and egg until combined.
4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in mozzarella and Parmesan cheese.
5. 4. Insert wooden skewers into each hot dog.
6. 5. Heat vegetable oil in a deep pan over medium-high heat.
7. 6. Dip each hot dog into the batter, coating evenly.
8. 7. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
9. 8. Remove from oil and drain on paper towels.
10. 9. Serve with marinara sauce for dipping.
Notes
– You can add different spices to the batter for variation.
– Ensure the oil is hot enough before frying for the best texture.
Nutrition
- Serving Size: 1 corn dog
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: corn dogs, pizza, smoky, Parmesan