Description
This Smoky Maple Bacon Apple Galette is a delicious sweet and savory mashup that features flaky pastry, sweet apples, and crispy bacon, all drizzled with maple syrup. Perfect for dessert or a unique breakfast treat!
Ingredients
– 1 pre-made pie crust
– 3 medium apples, thinly sliced
– 4 slices of bacon
– 1/4 cup maple syrup
– 1/2 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon brown sugar
– 1 egg, beaten (for egg wash)
– Pinch of salt
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. In a skillet, cook the bacon over medium heat until crispy. Remove and let cool, then chop into small pieces.
4. 3. In a bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, chopped bacon, and a pinch of salt.
5. 4. Roll out the pie crust on a parchment-lined baking sheet.
6. 5. Arrange the apple mixture in the center of the crust, leaving a border around the edges.
7. 6. Fold the edges of the crust over the apple filling, pleating as necessary.
8. 7. Brush the crust with the beaten egg and drizzle maple syrup over the apples.
9. 8. Bake for 25-30 minutes, or until the crust is golden and the apples are tender.
10. 9. Let cool for a few minutes before slicing and serving warm. Enjoy!
11.
Notes
– For a more intense flavor, try using a mix of tart and sweet apples.
– Serve with vanilla ice cream for an extra special treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: galette, apple, bacon, savory, sweet