The Smoky Maple Bacon Apple Galette is a delightful fusion of sweet and savory flavors that will bring joy to your taste buds. This rustic and flavorful tart is the perfect balance of crisp, flaky crust, caramelized apples, and the irresistible smokiness of maple-kissed bacon. Prepare to embark on a flavor journey that will leave you craving for more.
Why You’ll Love This Smoky Maple Bacon Apple Galette
This cozy and indulgent galette is the ultimate comfort food that combines the warm, zesty flavors of autumn. The smoky, crispy bacon and the caramelized, juicy apples create a lush and satisfying contrast that will delight your senses. The flaky, buttery crust serves as the perfect vessel to hold all the melty, creamy goodness. This festive dessert is sure to impress your guests and become a new family favorite.
Ingredients
The key ingredients for this Smoky Maple Bacon Apple Galette are fresh apples, crispy bacon, pure maple syrup, and a homemade buttery crust. The combination of these simple, yet flavorful elements results in a truly epic and craveable treat.
- 8-10 ounces – Granny Smith or Honeycrisp apples, peeled, cored, and sliced
- 6 ounces – Thick-cut bacon, cooked until crispy and crumbled
- 1/4 cup – Pure maple syrup
- 2 tablespoons – Brown sugar
- 1 recipe – Buttery galette dough
Ingredient Substitutions
- Dairy-Free Crust: Use a plant-based butter or shortening in the crust for a dairy-free option.
- Vegetarian Version: Swap the bacon for a vegetarian substitute, such as mushrooms or roasted chickpeas, for a meatless version.
How to Make Smoky Maple Bacon Apple Galette
Prepare to embark on a flavor journey that will leave you craving for more.
Step 1: Prep Work
Begin by preparing the dough for the galette crust. Combine the flour, salt, and chilled butter until the mixture resembles coarse crumbs. Gradually add ice water and knead the dough until it comes together. Flatten the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Step 2: Main Cooking Process
Fry the bacon until crispy, then crumble it and set it aside. Peel, core, and slice the apples. Toss the apple slices with maple syrup, brown sugar, and a pinch of cinnamon.
Step 3: Final Steps/Assembly
Roll out the chilled dough into a large circle and transfer it to a parchment-lined baking sheet. Arrange the maple-glazed apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, creating a rustic, free-form tart. Sprinkle the crumbled bacon over the top of the apples.
Step 4: Finishing Touches
Bake the galette until the crust is golden brown and the apples are tender and caramelized. Serve the Smoky Maple Bacon Apple Galette warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Recipe Variations & Tips
- Flavor Boost: For a deeper, richer flavor, you can add a splash of bourbon or a teaspoon of cinnamon to the apple filling.
- Savory Twist: To make it a more savory option, you can incorporate shredded cheddar cheese or crumbled blue cheese into the crust.
- Crispy Crust: To achieve an extra-crispy crust, brush the folded edges with an egg wash before baking.
- Seasonal Swap: You can experiment with other firm, tart-sweet apple varieties like Fuji, Gala, or Braeburn.
Serving & Storage
Serve with: vanilla ice cream or whipped cream.
Storage: Leftovers can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheat: Reheat slices in the oven or toaster oven to restore the crispy crust.
Make-Ahead: You can prepare the galette in advance. Assemble the tart and refrigerate it until ready to bake.
Nutrition Information
This Smoky Maple Bacon Apple Galette is a hearty and satisfying treat that combines the natural sweetness of apples, the richness of bacon, and the indulgence of a buttery crust. While it should be enjoyed in moderation as part of a balanced diet, the combination of fiber, vitamins, and protein makes it a relatively nutritious dessert option.
- Serving Size: 1/8 of the galette
- Calories: 350 kcal
- Protein: 6 g
- Carbs: 47 g
- Fat: 18 g
- Sodium: 320 mg
Frequently Asked Questions
Can I use a store-bought crust instead of making my own?
Absolutely! To save time, you can use a pre-made pie crust or puff pastry sheet. Just be sure to adjust the baking time accordingly.
Can I make the galette ahead of time?
Yes, you can prepare the galette in advance. Assemble the tart and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if the galette is cold from the fridge.
Can I use a different type of apple?
Definitely! While Granny Smith or Honeycrisp apples work well, you can experiment with other firm, tart-sweet varieties like Fuji, Gala, or Braeburn.
Can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the all-purpose flour in the crust with a 1-to-1 gluten-free flour blend.
How do I know when the galette is done?
The galette is ready when the crust is golden brown and the apples are tender and caramelized. You can also check for a slight jiggle in the center, which indicates the apples are cooked through.
Try These Next
- smoky maple bbq bacon meatball sliders
- harvest maple bacon burger with spiced apple slaw
- smoky maple bacon bbq chicken sandwich
Smoky Maple Bacon Apple Galette
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
This Smoky Maple Bacon Apple Galette is a delicious sweet and savory mashup that features flaky pastry, sweet apples, and crispy bacon, all drizzled with maple syrup. Perfect for dessert or a unique breakfast treat!
Ingredients
– 1 pre-made pie crust
– 3 medium apples, thinly sliced
– 4 slices of bacon
– 1/4 cup maple syrup
– 1/2 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon brown sugar
– 1 egg, beaten (for egg wash)
– Pinch of salt
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. In a skillet, cook the bacon over medium heat until crispy. Remove and let cool, then chop into small pieces.
4. 3. In a bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, chopped bacon, and a pinch of salt.
5. 4. Roll out the pie crust on a parchment-lined baking sheet.
6. 5. Arrange the apple mixture in the center of the crust, leaving a border around the edges.
7. 6. Fold the edges of the crust over the apple filling, pleating as necessary.
8. 7. Brush the crust with the beaten egg and drizzle maple syrup over the apples.
9. 8. Bake for 25-30 minutes, or until the crust is golden and the apples are tender.
10. 9. Let cool for a few minutes before slicing and serving warm. Enjoy!
11.
Notes
– For a more intense flavor, try using a mix of tart and sweet apples.
– Serve with vanilla ice cream for an extra special treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: galette, apple, bacon, savory, sweet