1. In a bowl, combine shredded cabbage, crumbled bacon, mayonnaise, apple cider vinegar, smoked paprika, chipotle powder, salt, and pepper. Mix well and set aside.

2. In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and stir in taco seasoning. Add a splash of water if needed and cook for another 2-3 minutes.

3. Warm the corn tortillas in a dry skillet or microwave.

4. Assemble the tacos by adding the meat mixture to the tortillas, then topping with the crispy bacon slaw.

5. Garnish with fresh cilantro and serve with lime wedges.