Smoky chipotle bacon tacos with creamy avocado salsa are a flavor-packed fiesta in your mouth! Crispy bacon and charred chipotle seasoning mingle with cool, lush avocado, all tucked into warm tortillas. This dish brings together bold global flavors and a touch of comfort for an epic taco night.
Why You’ll Love This Smoky Chipotle Bacon Tacos with Avocado Salsa
These smoky chipotle bacon tacos are a surefire way to elevate taco night! The smoky-spicy chipotle seasoning and crispy bacon lend an irresistible depth of flavor, while the cool, creamy avocado salsa provides the perfect contrast. These tacos are a crowd-pleasing, family-friendly dish that’s sure to satisfy even the pickiest eaters. Plus, they come together quickly with minimal prep, making them an easy weeknight win. Whether you’re hosting a fiesta or just craving something cozy and comforting, these tacos will hit the spot.
Ingredients
The key ingredients for these smoky chipotle bacon tacos are crispy bacon, chipotle chili powder, avocado, lime juice, and warm tortillas. You’ll also need some diced onion, cilantro, and a splash of olive oil to bring it all together. These ingredients are easy to find at your local grocery store, and you can easily customize the flavors to your liking.
- 8 slices – crispy bacon
- 2 tsp – chipotle chili powder
- 2 – ripe avocados, mashed
- 1 tbsp – fresh lime juice
- 1/4 cup – diced white onion
- 1/4 cup – chopped fresh cilantro
- 1 tbsp – olive oil
- 8 – warm tortillas
Ingredient Substitutions
- Protein: Shredded chicken or sautéed shrimp would also be delicious (for variety)
- Salsa: You can use store-bought salsa in place of the homemade avocado version (for convenience)
How to Make Smoky Chipotle Bacon Tacos with Avocado Salsa
The key to these smoky chipotle bacon tacos is in the layering of flavors. First, you’ll cook the bacon until crispy, then toss it with a smoky-spicy chipotle seasoning. The cool, creamy avocado salsa provides the perfect contrast to the bold bacon.
Step 1: Prep Work
Begin by cooking the bacon until crispy. Drain on paper towels and crumble once cooled. In a bowl, mash the avocado with lime juice, diced onion, cilantro, and a pinch of salt. Set the salsa aside.
Step 2: Main Cooking Process
In a small bowl, mix together the chipotle chili powder, garlic powder, cumin, and a pinch of salt. Sprinkle this seasoning over the crumbled bacon and toss to coat.
Step 3: Final Steps/Assembly
Warm the tortillas according to package instructions. Top each tortilla with a spoonful of the avocado salsa, followed by a generous amount of the smoky chipotle bacon.
Recipe Variations & Tips
- Creamy Salsa: For an extra creamy avocado salsa, fold in a dollop of sour cream or plain Greek yogurt.
- Spice It Up: Add diced tomatoes, jalapeño, or a splash of hot sauce to amp up the heat.
- Indulgent Toppings: Top with shredded cheese, diced radish, or a drizzle of crema for an extra special touch.
- Serve with Sides: Serve with lime wedges, fresh cilantro, and your favorite hot sauce on the side.
Serving & Storage
Serve with: Mexican rice, refried beans, a fresh salad, or elote (Mexican grilled corn).
Storage: Leftover taco filling can be stored in the fridge for up to 3 days and reheated gently before serving.
Reheat: The taco components are best assembled and enjoyed immediately, while the bacon is still warm and crispy.
Make-Ahead: You can cook the bacon and make the avocado salsa up to 2 days ahead, then simply assemble the tacos when ready to serve.
Nutrition Information
These smoky chipotle bacon tacos are a satisfying and nutritious meal. Each serving provides a balance of protein from the bacon, healthy fats from the avocado, and carbohydrates from the tortillas. They’re also a good source of fiber, vitamins, and minerals. Enjoy these tacos as part of a balanced diet for a tasty and wholesome dinner.
- Serving Size: 2 tacos
- Calories: 420 kcal
- Protein: 18 g
- Carbs: 35 g
- Fat: 24 g
- Sodium: 780 mg
Frequently Asked Questions
Can I make these tacos ahead of time?
Yes, you can prepare the components in advance. Cook the bacon and make the avocado salsa up to 2 days ahead, then simply assemble the tacos when ready to serve.
How can I make these tacos less spicy?
Start with a smaller amount of chipotle chili powder, about 1/2 teaspoon, and add more to taste. You can also omit the chipotle seasoning entirely and use regular chili powder instead.
Can I use a different protein?
Absolutely! Shredded chicken or sautéed shrimp would also be delicious in these tacos. You can even try crumbled tofu or sautéed mushrooms for a vegetarian option.
How do I store leftovers?
Store any leftover taco filling in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
What can I serve with these tacos?
These smoky chipotle bacon tacos pair well with a variety of sides, like Mexican rice, refried beans, a fresh salad, or elote (Mexican grilled corn).
Try These Next
- spicy tamarind street tacos with avocado salsa
- spicy honey garlic shrimp tacos with avocado salsa
- spicy thai chicken street tacos with fresh salsa
Smoky Chipotle Bacon Tacos with Avocado Salsa
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🌍 Global Flavors & Street Food
- Method: Pan-frying
- Cuisine: Mexican
Description
These smoky chipotle bacon tacos are bursting with flavor and topped with a zesty avocado salsa for the perfect bite!
Ingredients
– 8 slices of bacon
– 1 tablespoon chipotle chili powder
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 8 small corn tortillas
– 1 ripe avocado, diced
– 1/2 cup diced tomatoes
– 1/4 cup chopped red onion
– 1 lime, juiced
– Fresh cilantro, for garnish
Instructions
1. 1. Preheat a skillet over medium heat. Cook the bacon until crispy, then remove and drain on paper towels.
2. 2. In a small bowl, mix together the chipotle chili powder, smoked paprika, garlic powder, and salt.
3. 3. Once the bacon is cool, chop it into bite-sized pieces and toss it with the spice mixture.
4. 4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
5. 5. Assemble the tacos by placing bacon on each tortilla.
6. 6. In another bowl, combine diced avocado, tomatoes, red onion, lime juice, and cilantro for the salsa.
7. 7. Top each taco with a generous amount of avocado salsa and serve immediately.
Notes
For extra flavor, consider adding sliced jalapeños or a drizzle of hot sauce on top of the tacos.
Nutrition
- Serving Size: 2 tacos
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: tacos, bacon, chipotle, avocado salsa