Description
This Smoky Bourbon BBQ Bacon Cheeseburger Stack is a deliciously indulgent burger featuring juicy beef patties, crispy bacon, melted cheese, and a smoky bourbon BBQ sauce. Perfect for outdoor grilling or a hearty dinner!
Ingredients
– 1 lb ground beef
– 4 slices of crispy bacon
– 4 slices of cheddar cheese
– 4 hamburger buns
– 1 cup smoky bourbon BBQ sauce
– 1/2 cup lettuce (shredded)
– 1/2 cup tomato (sliced)
– Salt and pepper to taste
– Olive oil (for grilling)
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. In a bowl, season the ground beef with salt and pepper, then form into 4 equal patties.
4. 3. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
5. 4. During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
6. 5. Meanwhile, grill the bacon until crispy.
7. 6. Toast the hamburger buns lightly on the grill.
8. 7. Assemble the burgers by placing the beef patty on the bottom bun, followed by the crispy bacon, a generous drizzle of smoky bourbon BBQ sauce, lettuce, and tomato.
9. 8. Top with the other half of the bun and serve immediately.
Notes
– For added flavor, marinate the beef patties in bourbon for an hour before grilling.
– You can substitute the cheddar cheese with your favorite cheese variety.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, bacon, BBQ, bourbon